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257 related items for PubMed ID: 21504143

  • 1. Universal primer-multiplex-polymerase chain reaction (UP-M-PCR) and capillary electrophoresis-laser-induced fluorescence analysis for the simultaneous detection of six genetically modified maize lines.
    Zhang C, Xu W, Zhai Z, Luo Y, Yan X, Zhang N, Huang K.
    J Agric Food Chem; 2011 May 25; 59(10):5188-94. PubMed ID: 21504143
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  • 5. Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize.
    Onishi M, Matsuoka T, Kodama T, Kashiwaba K, Futo S, Akiyama H, Maitani T, Furui S, Oguchi T, Hino A.
    J Agric Food Chem; 2005 Dec 14; 53(25):9713-21. PubMed ID: 16332120
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  • 8. A new PCR-CGE (size and color) method for simultaneous detection of genetically modified maize events.
    Nadal A, Coll A, La Paz JL, Esteve T, Pla M.
    Electrophoresis; 2006 Oct 14; 27(19):3879-88. PubMed ID: 16972302
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  • 9. Monitoring of Bt11 and Bt176 genetically modified maize in food sold commercially in Brazil from 2005 to 2007.
    Dinon AZ, Bosco KT, Arisi AC.
    J Sci Food Agric; 2010 Jul 14; 90(9):1566-9. PubMed ID: 20549814
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  • 10. Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis.
    James D, Schmidt AM, Wall E, Green M, Masri S.
    J Agric Food Chem; 2003 Sep 24; 51(20):5829-34. PubMed ID: 13129280
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  • 11. Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.
    Huang HY, Pan TM.
    J Agric Food Chem; 2004 Jun 02; 52(11):3264-8. PubMed ID: 15161180
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  • 13. Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods.
    Peano C, Bordoni R, Gulli M, Mezzelani A, Samson MC, Bellis GD, Marmiroli N.
    Anal Biochem; 2005 Nov 01; 346(1):90-100. PubMed ID: 16169511
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  • 14. Event-specific quantitative detection of nine genetically modified maizes using one novel standard reference molecule.
    Yang L, Guo J, Pan A, Zhang H, Zhang K, Wang Z, Zhang D.
    J Agric Food Chem; 2007 Jan 10; 55(1):15-24. PubMed ID: 17199308
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  • 15. Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.
    Akiyama H, Sakata K, Kondo K, Tanaka A, Liu MS, Oguchi T, Furui S, Kitta K, Hino A, Teshima R.
    J Agric Food Chem; 2008 Mar 26; 56(6):1977-83. PubMed ID: 18298063
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  • 16. Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863.
    Lee SH, Min DM, Kim JK.
    J Agric Food Chem; 2006 Feb 22; 54(4):1124-9. PubMed ID: 16478226
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  • 17. An event-specific DNA microarray to identify genetically modified organisms in processed foods.
    Kim JH, Kim SY, Lee H, Kim YR, Kim HY.
    J Agric Food Chem; 2010 May 26; 58(10):6018-26. PubMed ID: 20438128
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  • 18. Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray.
    Xu J, Zhu S, Miao H, Huang W, Qiu M, Huang Y, Fu X, Li Y.
    J Agric Food Chem; 2007 Jul 11; 55(14):5575-9. PubMed ID: 17559227
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  • 20. A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array method.
    Bordoni R, Germini A, Mezzelani A, Marchelli R, De Bellis G.
    J Agric Food Chem; 2005 Feb 23; 53(4):912-8. PubMed ID: 15712997
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