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257 related items for PubMed ID: 21504143

  • 1. Universal primer-multiplex-polymerase chain reaction (UP-M-PCR) and capillary electrophoresis-laser-induced fluorescence analysis for the simultaneous detection of six genetically modified maize lines.
    Zhang C, Xu W, Zhai Z, Luo Y, Yan X, Zhang N, Huang K.
    J Agric Food Chem; 2011 May 25; 59(10):5188-94. PubMed ID: 21504143
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  • 2. Sensitive and simultaneous analysis of five transgenic maizes using multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.
    García-Cañas V, González R, Cifuentes A.
    Electrophoresis; 2004 Jul 25; 25(14):2219-26. PubMed ID: 15274006
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  • 3. Simultaneous detection of eight genetically modified maize lines using a combination of event- and construct-specific multiplex-PCR technique.
    Shrestha HK, Hwu KK, Wang SJ, Liu LF, Chang MC.
    J Agric Food Chem; 2008 Oct 08; 56(19):8962-8. PubMed ID: 18767858
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  • 4. Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCR.
    Xu W, Yuan Y, Luo Y, Bai W, Zhang C, Huang K.
    J Agric Food Chem; 2009 Jan 28; 57(2):395-402. PubMed ID: 19105640
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  • 6. Simultaneous confirmatory analysis of different transgenic maize (zea mays) lines using multiplex polymerase chain reaction-restriction analysis and capillary gel electrophoresis with laser induced fluorescence detection.
    García-Cañas V, Cifuentes A.
    J Agric Food Chem; 2008 Sep 24; 56(18):8280-6. PubMed ID: 18710253
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  • 7. Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21.
    Hernández M, Rodríguez-Lázaro D, Zhang D, Esteve T, Pla M, Prat S.
    J Agric Food Chem; 2005 May 04; 53(9):3333-7. PubMed ID: 15853368
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  • 8. A new PCR-CGE (size and color) method for simultaneous detection of genetically modified maize events.
    Nadal A, Coll A, La Paz JL, Esteve T, Pla M.
    Electrophoresis; 2006 Oct 04; 27(19):3879-88. PubMed ID: 16972302
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  • 13. Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods.
    Peano C, Bordoni R, Gulli M, Mezzelani A, Samson MC, Bellis GD, Marmiroli N.
    Anal Biochem; 2005 Nov 01; 346(1):90-100. PubMed ID: 16169511
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  • 15. Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.
    Akiyama H, Sakata K, Kondo K, Tanaka A, Liu MS, Oguchi T, Furui S, Kitta K, Hino A, Teshima R.
    J Agric Food Chem; 2008 Mar 26; 56(6):1977-83. PubMed ID: 18298063
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  • 16. Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863.
    Lee SH, Min DM, Kim JK.
    J Agric Food Chem; 2006 Feb 22; 54(4):1124-9. PubMed ID: 16478226
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  • 17. An event-specific DNA microarray to identify genetically modified organisms in processed foods.
    Kim JH, Kim SY, Lee H, Kim YR, Kim HY.
    J Agric Food Chem; 2010 May 26; 58(10):6018-26. PubMed ID: 20438128
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