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Journal Abstract Search

257 related items for PubMed ID: 21504143

  • 21. Development of multiplex PCR method for simultaneous detection of four events of genetically modified maize: DAS-59122-7, MIR604, MON863 and MON88017.
    Oguchi T, Onishi M, Mano J, Akiyama H, Teshima R, Futo S, Furui S, Kitta K.
    Shokuhin Eiseigaku Zasshi; 2010; 51(3):92-100. PubMed ID: 20595789
    [Abstract] [Full Text] [Related]

  • 22. Event-specific plasmid standards and real-time PCR methods for transgenic Bt11, Bt176, and GA21 maize and transgenic GT73 canola.
    Taverniers I, Windels P, Vaïtilingom M, Milcamps A, Van Bockstaele E, Van den Eede G, De Loose M.
    J Agric Food Chem; 2005 Apr 20; 53(8):3041-52. PubMed ID: 15826057
    [Abstract] [Full Text] [Related]

  • 23. Development of the visual loop-mediated isothermal amplification assays for seven genetically modified maize events and their application in practical samples analysis.
    Chen L, Guo J, Wang Q, Kai G, Yang L.
    J Agric Food Chem; 2011 Jun 08; 59(11):5914-8. PubMed ID: 21520936
    [Abstract] [Full Text] [Related]

  • 24. Genetically modified maize and soybean on the Egyptian food market.
    el Sanhoty R, Broll H, Grohmann L, Linke B, Spiegelberg A, Bögl KW, Zagon J.
    Nahrung; 2002 Oct 08; 46(5):360-3. PubMed ID: 12428455
    [Abstract] [Full Text] [Related]

  • 25. Event specific qualitative and quantitative polymerase chain reaction detection of genetically modified MON863 maize based on the 5'-transgene integration sequence.
    Yang L, Xu S, Pan A, Yin C, Zhang K, Wang Z, Zhou Z, Zhang D.
    J Agric Food Chem; 2005 Nov 30; 53(24):9312-8. PubMed ID: 16302741
    [Abstract] [Full Text] [Related]

  • 26. Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods.
    Germini A, Zanetti A, Salati C, Rossi S, Forré C, Schmid S, Marchelli R, Fogher C.
    J Agric Food Chem; 2004 Jun 02; 52(11):3275-80. PubMed ID: 15161182
    [Abstract] [Full Text] [Related]

  • 27. A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.).
    Broothaerts W, Corbisier P, Schimmel H, Trapmann S, Vincent S, Emons H.
    J Agric Food Chem; 2008 Oct 08; 56(19):8825-31. PubMed ID: 18767863
    [Abstract] [Full Text] [Related]

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  • 29. Simultaneous detection of genetically modified organisms by multiplex ligation-dependent genome amplification and capillary gel electrophoresis with laser-induced fluorescence.
    García-Cañas V, Mondello M, Cifuentes A.
    Electrophoresis; 2010 Jul 08; 31(13):2249-59. PubMed ID: 20593401
    [Abstract] [Full Text] [Related]

  • 30. Practicable group testing method to evaluate weight/weight GMO content in maize grains.
    Mano J, Yanaka Y, Ikezu Y, Onishi M, Futo S, Minegishi Y, Ninomiya K, Yotsuyanagi Y, Spiegelhalter F, Akiyama H, Teshima R, Hino A, Naito S, Koiwa T, Takabatake R, Furui S, Kitta K.
    J Agric Food Chem; 2011 Jul 13; 59(13):6856-63. PubMed ID: 21604714
    [Abstract] [Full Text] [Related]

  • 31. [Rapid analysis of genetically modified soybean by a duplex PCR-capillary electrophoresis system with laser-induced fluorescence detection].
    Zhou Y, Li YQ, Su N, Pei XF, Yong L.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2005 Jan 13; 36(1):119-23. PubMed ID: 15702799
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  • 34. Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food.
    Peano C, Lesignoli F, Gulli M, Corradini R, Samson MC, Marchelli R, Marmiroli N.
    Anal Biochem; 2005 Sep 15; 344(2):174-82. PubMed ID: 16055074
    [Abstract] [Full Text] [Related]

  • 35. Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.
    Germini A, Rossi S, Zanetti A, Corradini R, Fogher C, Marchelli R.
    J Agric Food Chem; 2005 May 18; 53(10):3958-62. PubMed ID: 15884823
    [Abstract] [Full Text] [Related]

  • 36. Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescence.
    García-Cañas V, González R, Cifuentes A.
    J Agric Food Chem; 2002 Feb 27; 50(5):1016-21. PubMed ID: 11853473
    [Abstract] [Full Text] [Related]

  • 37. [Detection of the genetically modified organisms in genetically modified soybean and maize by polymerase chain reaction method].
    Mao D, Mu W, Yang X.
    Wei Sheng Yan Jiu; 2002 Jun 27; 31(3):184-7. PubMed ID: 12545757
    [Abstract] [Full Text] [Related]

  • 38. Detection of GM soybean by multiplex-touchdown PCR-microchip capillary electrophoresis with response surface methodology optimization.
    Li Y, Su N, Zheng B, Ruan J, Li Y, Luo C, Li Y.
    J Chromatogr Sci; 2015 Feb 27; 53(2):345-52. PubMed ID: 24846281
    [Abstract] [Full Text] [Related]

  • 39. Detection of six genetically modified maize lines using optical thin-film biosensor chips.
    Bai S, Zhang J, Li S, Chen H, Terzaghi W, Zhang X, Chi X, Tian J, Luo H, Huang W, Chen Y, Zhang Y.
    J Agric Food Chem; 2010 Aug 11; 58(15):8490-4. PubMed ID: 20614904
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