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Journal Abstract Search

167 related items for PubMed ID: 21506932

  • 1. Effects of antioxidant polyphenols on TNF-alpha-related diseases.
    Kawaguchi K, Matsumoto T, Kumazawa Y.
    Curr Top Med Chem; 2011; 11(14):1767-79. PubMed ID: 21506932
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  • 4. Polyphenolics in grape seeds-biochemistry and functionality.
    Shi J, Yu J, Pohorly JE, Kakuda Y.
    J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
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  • 5. Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum.
    Tominaga T, Kawaguchi K, Kanesaka M, Kawauchi H, Jirillo E, Kumazawa Y.
    Immunopharmacol Immunotoxicol; 2010 Dec; 32(4):593-9. PubMed ID: 20136581
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  • 10. Effects of polyphenols from grape seeds on oxidative damage to cellular DNA.
    Fan P, Lou H.
    Mol Cell Biochem; 2004 Dec; 267(1-2):67-74. PubMed ID: 15663187
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  • 12. Polyphenols: a nutraceutical approach against diseases.
    Gollucke AP, Peres RC, Odair A, Ribeiro DA.
    Recent Pat Food Nutr Agric; 2013 Dec; 5(3):214-9. PubMed ID: 24294942
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  • 13. Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02.
    Liu J, Tan F, Liu X, Yi R, Zhao X.
    Biomolecules; 2019 Oct 06; 9(10):. PubMed ID: 31590429
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  • 15. Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model.
    Shen CL, Yeh JK, Cao JJ, Tatum OL, Dagda RY, Wang JS.
    J Nutr Biochem; 2010 Oct 06; 21(10):968-74. PubMed ID: 19962296
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