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430 related items for PubMed ID: 21510640

  • 1. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying.
    Berté KA, Beux MR, Spada PK, Salvador M, Hoffmann-Ribani R.
    J Agric Food Chem; 2011 May 25; 59(10):5523-7. PubMed ID: 21510640
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  • 2. Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis).
    Heck CI, Schmalko M, Gonzalez de Mejia E.
    J Agric Food Chem; 2008 Sep 24; 56(18):8394-403. PubMed ID: 18759444
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  • 3. Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study.
    Filip R, Ferraro GE.
    Eur J Nutr; 2003 Jan 24; 42(1):50-4. PubMed ID: 12594541
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  • 4. Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas.
    Chandra S, De Mejia Gonzalez E.
    J Agric Food Chem; 2004 Jun 02; 52(11):3583-9. PubMed ID: 15161234
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  • 5. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic Ilex paraguariensis extract components.
    Rivelli DP, Almeida RL, Ropke CD, Barros SB.
    J Agric Food Chem; 2011 Aug 24; 59(16):8901-7. PubMed ID: 21790134
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  • 6. Effects of acute administration of the hydroalcoholic extract of mate tea leaves (Ilex paraguariensis) in animal models of learning and memory.
    Prediger RD, Fernandes MS, Rial D, Wopereis S, Pereira VS, Bosse TS, Da Silva CB, Carradore RS, Machado MS, Cechinel-Filho V, Costa-Campos L.
    J Ethnopharmacol; 2008 Dec 08; 120(3):465-73. PubMed ID: 18948179
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  • 7. Influence of drying methods and agronomic variables on the chemical composition of mate tea leaves (Ilex paraguariensis A. St.-Hil) obtained from high-pressure CO2 extraction.
    Jacques RA, Krause LC, Freitas Ldos S, Dariva C, Oliveira JV, Caramão EB.
    J Agric Food Chem; 2007 Dec 12; 55(25):10081-5. PubMed ID: 17985842
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  • 10. Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
    Bastos DH, Saldanha LA, Catharino RR, Sawaya AC, Cunha IB, Carvalho PO, Eberlin MN.
    Molecules; 2007 Mar 12; 12(3):423-32. PubMed ID: 17851401
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  • 13. Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.
    Najman K, Rajewski R, Sadowska A, Hallmann E, Buczak K.
    Molecules; 2024 May 31; 29(11):. PubMed ID: 38893465
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  • 14. Fractionation of aluminum in commercial green and roasted yerba mate samples ( Ilex paraguariensis St. Hil.) and in their infusions.
    Gomes da Costa AM, Nogami EM, Visentainer JV, de Souza NE, Garcia EE.
    J Agric Food Chem; 2009 Jan 14; 57(1):196-200. PubMed ID: 19055364
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  • 15. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies.
    Fernandes ES, Machado Mde O, Becker AM, de Andrade F, Maraschin M, da Silva EL.
    Nutrition; 2012 Jan 14; 28(11-12):1157-64. PubMed ID: 22964087
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  • 17. Effect of Ilex extracts and isolated compounds on peroxidase secretion of rat submandibulary glands.
    Filip R, Sebastian T, Ferraro G, Anesini C.
    Food Chem Toxicol; 2007 Apr 14; 45(4):649-55. PubMed ID: 17141390
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  • 18. Chemical characterization of candy made of Erva-Mate (Ilex paraguariensis A. St. Hil.) residue.
    Vieira MA, Rovaris AA, Maraschin M, De Simas KN, Pagliosa CM, Podestá R, Amboni RD, Barreto PL, Amante ER.
    J Agric Food Chem; 2008 Jun 25; 56(12):4637-42. PubMed ID: 18500809
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  • 19. Effect of yerba mate (Ilex paraguariensis) tea on topoisomerase inhibition and oral carcinoma cell proliferation.
    Gonzalez de Mejia E, Song YS, Ramirez-Mares MV, Kobayashi H.
    J Agric Food Chem; 2005 Mar 23; 53(6):1966-73. PubMed ID: 15769122
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  • 20. Ilex paraguariensis: Potential antioxidant on aluminium toxicity, in an experimental model of Alzheimer's disease.
    Bortoli PM, Alves C, Costa E, Vanin AP, Sofiatti JR, Siqueira DP, Dallago RM, Treichel H, Vargas GDLP, Kaizer RR.
    J Inorg Biochem; 2018 Apr 23; 181():104-110. PubMed ID: 29150325
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