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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

238 related items for PubMed ID: 21515107

  • 21.
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  • 24. Dietary fat intake and the risk of coronary heart disease in women.
    Hegsted DM.
    N Engl J Med; 1998 Mar 26; 338(13):917-8; author reply 918-9. PubMed ID: 9518286
    [No Abstract] [Full Text] [Related]

  • 25. Dietary strategies for risk-factor modification to prevent cardiovascular diseases.
    Singh RB, Rastogi SS, Sircar AR, Mehta PJ, Sharma KK.
    Nutrition; 1991 Mar 26; 7(3):210-4. PubMed ID: 1666320
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  • 28. [Nutrition and health--recommendations of the Health Council of the Netherlands regarding energy, proteins, fats and carbohydrates].
    Fernandes J.
    Ned Tijdschr Geneeskd; 2002 Nov 23; 146(47):2226-9. PubMed ID: 12481518
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  • 29. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Nov 23; (57):1-10. PubMed ID: 15702584
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  • 30. Fatty acids and cardiovascular disease.
    Lecerf JM.
    Nutr Rev; 2009 May 23; 67(5):273-83. PubMed ID: 19386031
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  • 31. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.
    J Am Diet Assoc; 2009 Jul 23; 109(7):1173-8. PubMed ID: 19559133
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  • 33. Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.
    Leosdottir M, Nilsson PM, Nilsson JA, Månsson H, Berglund G.
    J Intern Med; 2005 Aug 23; 258(2):153-65. PubMed ID: 16018792
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  • 40. Low-fat, high-carbohydrate diets and plasma cholesterol.
    Nichaman MZ, Hamm P.
    Am J Clin Nutr; 1987 May 23; 45(5 Suppl):1155-60. PubMed ID: 3578110
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