These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 21517069

  • 1. Cinnamaldehyde inhibits enzymatic browning of cut lettuce by repressing the induction of phenylalanine ammonia-lyase without promotion of microbial growth.
    Tanaka E, Okumura S, Takamiya R, Hosaka H, Shimamura Y, Murata M.
    J Agric Food Chem; 2011 Jun 22; 59(12):6705-9. PubMed ID: 21517069
    [Abstract] [Full Text] [Related]

  • 2. Cinnamaldehyde inhibits phenylalanine ammonia-lyase and enzymatic browning of cut lettuce.
    Fujita N, Tanaka E, Murata M.
    Biosci Biotechnol Biochem; 2006 Mar 22; 70(3):672-6. PubMed ID: 16556984
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Quality of cut lettuce treated by heat shock: prevention of enzymatic browning, repression of phenylalanine ammonia-lyase activity, and improvement on sensory evaluation during storage.
    Murata M, Tanaka E, Minoura E, Homma S.
    Biosci Biotechnol Biochem; 2004 Mar 22; 68(3):501-7. PubMed ID: 15056879
    [Abstract] [Full Text] [Related]

  • 5. Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce.
    Vanden Abeele C, Raes K, Sampers I.
    J Food Biochem; 2019 Jul 22; 43(7):e12906. PubMed ID: 31353711
    [Abstract] [Full Text] [Related]

  • 6. Effect of wash water temperature and chlorination on phenolic metabolism and browning of stored iceberg lettuce photosynthetic and vascular tissues.
    Fukumoto LR, Toivonen PM, Delaquis PJ.
    J Agric Food Chem; 2002 Jul 31; 50(16):4503-11. PubMed ID: 12137468
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storage.
    Vidal V, Laurent S, Charles F, Sallanon H.
    J Food Biochem; 2019 Feb 31; 43(2):e12726. PubMed ID: 31353660
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Prevention of enzymatic browning of Chinese yam (Dioscorea spp.) using electrolyzed oxidizing water.
    Jia GL, Shi JY, Song ZH, Li FD.
    J Food Sci; 2015 Apr 31; 80(4):C718-28. PubMed ID: 25736015
    [Abstract] [Full Text] [Related]

  • 11. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants.
    Boo HO, Heo BG, Gorinstein S, Chon SU.
    Plant Sci; 2011 Oct 31; 181(4):479-84. PubMed ID: 21889055
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars.
    Chon SU, Boo HO, Heo BG, Gorinstein S.
    Int J Food Sci Nutr; 2012 Feb 31; 63(1):45-8. PubMed ID: 21718113
    [Abstract] [Full Text] [Related]

  • 15. Characterization of Phenylalanine Ammonia Lyases from Lettuce (Lactuca sativa L.) as Robust Biocatalysts for the Production of d- and l-Amino Acids.
    Zhu BF, Liu Y, Pei XQ, Wu ZL.
    J Agric Food Chem; 2023 Feb 15; 71(6):2935-2942. PubMed ID: 36734156
    [Abstract] [Full Text] [Related]

  • 16. Enzyme induction as a possible mechanism for latex-mediated insect resistance in romaine lettuce.
    Sethi A, McAuslane HJ, Rathinasabapathi B, Nuessly GS, Nagata RT.
    J Chem Ecol; 2009 Feb 15; 35(2):190-200. PubMed ID: 19184224
    [Abstract] [Full Text] [Related]

  • 17. γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce.
    Ru X, You W, Zhang J, Xu F, Wu Z, Jin P, Zheng Y, Cao S.
    Food Chem; 2024 Nov 30; 459():140420. PubMed ID: 39024869
    [Abstract] [Full Text] [Related]

  • 18. Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage.
    Baur S, Klaiber RG, Koblo A, Carle R.
    J Agric Food Chem; 2004 Nov 17; 52(23):7017-25. PubMed ID: 15537312
    [Abstract] [Full Text] [Related]

  • 19. Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala).
    Degl'Innocenti E, Guidi L, Pardossi A, Tognoni F.
    J Agric Food Chem; 2005 Dec 28; 53(26):9980-4. PubMed ID: 16366683
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.