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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

92 related items for PubMed ID: 21517862

  • 1. The use of point-of-sale machines in school cafeterias as a method of parental influence over child lunch food choices.
    Andrepont E, Cullen KW, Taylor WC.
    J Sch Health; 2011 May; 81(5):239-43. PubMed ID: 21517862
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  • 3. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
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  • 8. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2005 Sep 23; 54(37):917-21. PubMed ID: 16177681
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  • 10. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Aug 29; 57(34):935-8. PubMed ID: 18756192
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  • 11. Competitive foods available in Pennsylvania public high schools.
    Probart C, McDonnell E, Weirich JE, Hartman T, Bailey-Davis L, Prabhakher V.
    J Am Diet Assoc; 2005 Aug 29; 105(8):1243-9. PubMed ID: 16182640
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  • 12. Parental attitudes towards soft drink vending machines in high schools.
    Hendel-Paterson M, French SA, Story M.
    J Am Diet Assoc; 2004 Oct 29; 104(10):1597-600. PubMed ID: 15389421
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  • 13. Making competitive food choices in schools more nutritious.
    Walters M, Rainville AJ.
    J Am Diet Assoc; 2005 Aug 29; 105(8):1249-50. PubMed ID: 16182641
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  • 16. Availability and consumption of competitive foods in US public schools.
    Fox MK, Gordon A, Nogales R, Wilson A.
    J Am Diet Assoc; 2009 Feb 29; 109(2 Suppl):S57-66. PubMed ID: 19166673
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  • 17. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 29; 109(2 Suppl):S108-17. PubMed ID: 19166665
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