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783 related items for PubMed ID: 21521539

  • 1. Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.
    Johnstone AM, Lobley GE, Horgan GW, Bremner DM, Fyfe CL, Morrice PC, Duthie GG.
    Br J Nutr; 2011 Jul; 106(2):282-91. PubMed ID: 21521539
    [Abstract] [Full Text] [Related]

  • 2. The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.
    Claessens M, van Baak MA, Monsheimer S, Saris WH.
    Int J Obes (Lond); 2009 Mar; 33(3):296-304. PubMed ID: 19153580
    [Abstract] [Full Text] [Related]

  • 3. Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects.
    Brinkworth GD, Noakes M, Keogh JB, Luscombe ND, Wittert GA, Clifton PM.
    Int J Obes Relat Metab Disord; 2004 May; 28(5):661-70. PubMed ID: 15007396
    [Abstract] [Full Text] [Related]

  • 4. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 5. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.
    McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J.
    Arch Intern Med; 2006 Jul 24; 166(14):1466-75. PubMed ID: 16864756
    [Abstract] [Full Text] [Related]

  • 6. Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.
    Tay J, Brinkworth GD, Noakes M, Keogh J, Clifton PM.
    J Am Coll Cardiol; 2008 Jan 01; 51(1):59-67. PubMed ID: 18174038
    [Abstract] [Full Text] [Related]

  • 7. The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
    Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.
    Arch Intern Med; 2009 Jun 08; 169(11):1046-54. PubMed ID: 19506174
    [Abstract] [Full Text] [Related]

  • 8. Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate.
    Lobley GE, Johnstone AM, Fyfe C, Horgan GW, Holtrop G, Bremner DM, Broom I, Schweiger L, Welch A.
    Br J Nutr; 2014 Feb 08; 111(4):586-97. PubMed ID: 24528939
    [Abstract] [Full Text] [Related]

  • 9. Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men.
    Abete I, Parra D, De Morentin BM, Alfredo Martinez J.
    Int J Food Sci Nutr; 2009 Feb 08; 60 Suppl 3():1-13. PubMed ID: 18654910
    [Abstract] [Full Text] [Related]

  • 10. Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients.
    Wycherley TP, Brinkworth GD, Keogh JB, Noakes M, Buckley JD, Clifton PM.
    J Intern Med; 2010 May 08; 267(5):452-61. PubMed ID: 20141567
    [Abstract] [Full Text] [Related]

  • 11. Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men.
    Sharman MJ, Volek JS.
    Clin Sci (Lond); 2004 Oct 08; 107(4):365-9. PubMed ID: 15265001
    [Abstract] [Full Text] [Related]

  • 12. Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations.
    Brinkworth GD, Noakes M, Clifton PM, Bird AR.
    Br J Nutr; 2009 May 08; 101(10):1493-502. PubMed ID: 19224658
    [Abstract] [Full Text] [Related]

  • 13. The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects.
    Due A, Toubro S, Stender S, Skov AR, Astrup A.
    Diabetes Obes Metab; 2005 May 08; 7(3):223-9. PubMed ID: 15811138
    [Abstract] [Full Text] [Related]

  • 14. Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome.
    Tang M, Armstrong CL, Leidy HJ, Campbell WW.
    Obesity (Silver Spring); 2013 Mar 08; 21(3):E204-10. PubMed ID: 23592676
    [Abstract] [Full Text] [Related]

  • 15. Energetics of obesity and weight control: does diet composition matter?
    Schoeller DA, Buchholz AC.
    J Am Diet Assoc; 2005 May 08; 105(5 Suppl 1):S24-8. PubMed ID: 15867892
    [Abstract] [Full Text] [Related]

  • 16. Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial.
    Liu X, Zhang G, Ye X, Li H, Chen X, Tang L, Feng Y, Shai I, Stampfer MJ, Hu FB, Lin X.
    Br J Nutr; 2013 Oct 08; 110(8):1444-53. PubMed ID: 23522432
    [Abstract] [Full Text] [Related]

  • 17. Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.
    Labayen I, Diez N, Parra MD, Gónzalez A, Martínez JA.
    Int J Food Sci Nutr; 2004 Feb 08; 55(1):27-35. PubMed ID: 14630589
    [Abstract] [Full Text] [Related]

  • 18. A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein.
    Segal-Isaacson CJ, Johnson S, Tomuta V, Cowell B, Stein DT.
    Obes Res; 2004 Nov 08; 12 Suppl 2():130S-40S. PubMed ID: 15601961
    [Abstract] [Full Text] [Related]

  • 19. Effects of weight loss from a high-calcium energy-reduced diet on biomarkers of inflammatory stress, fibrinolysis, and endothelial function in obese subjects.
    Torres MR, Sanjuliani AF.
    Nutrition; 2013 Jan 08; 29(1):143-51. PubMed ID: 23010419
    [Abstract] [Full Text] [Related]

  • 20. Changes in plasma amino Acid levels do not predict satiety and weight loss on diets with modified macronutrient composition.
    Koren MS, Purnell JQ, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR, Weigle DS.
    Ann Nutr Metab; 2007 Jan 08; 51(2):182-7. PubMed ID: 17541265
    [Abstract] [Full Text] [Related]

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