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Journal Abstract Search

132 related items for PubMed ID: 2152289

  • 1. [Evolution of nutrition of the human being].
    Bengoa JM.
    G E N; 1990; 44(4):437-41. PubMed ID: 2152289
    [No Abstract] [Full Text] [Related]

  • 2. The long, rocky road to understanding vitamins.
    Semba RD.
    World Rev Nutr Diet; 2012; 104():65-105. PubMed ID: 23006918
    [No Abstract] [Full Text] [Related]

  • 3. [Development of scientific theories of nutrition].
    Schadewaldt H.
    Med Welt; 1982 Jun 04; 33(22):799-802. PubMed ID: 7109916
    [No Abstract] [Full Text] [Related]

  • 4. Parenteral hyperalimentation: a beginning.
    Smith RL.
    US Navy Med; 1974 Feb 04; 63(2):16-21. PubMed ID: 4219987
    [No Abstract] [Full Text] [Related]

  • 5. A short history of nutritional science: part 2 (1885-1912).
    Carpenter KJ.
    J Nutr; 2003 Apr 04; 133(4):975-84. PubMed ID: 12672907
    [No Abstract] [Full Text] [Related]

  • 6. The growth of clinical nutrition.
    Bonnell M.
    J Am Diet Assoc; 1974 Jun 04; 64(6):624-9. PubMed ID: 4598656
    [No Abstract] [Full Text] [Related]

  • 7. "If I don't get my vitamins...anything can happen": nutrition in twentieth-century popular culture.
    Apple RD.
    Pharm Hist; 1998 Jun 04; 40(4):123-31. PubMed ID: 11623624
    [No Abstract] [Full Text] [Related]

  • 8. Parenteral hyperalimentation.
    Dudrick SJ, Copeland EM.
    Surg Annu; 1973 Jun 04; 5():69-95. PubMed ID: 4210619
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional sciences in Brazil: the pioneer work of institutions and scientists.
    Dutra de Oliveira JE, Marchini JS.
    Nutrition; 2004 Feb 04; 20(2):174-6. PubMed ID: 14962681
    [No Abstract] [Full Text] [Related]

  • 10. A short history of nutritional science: part 1 (1785-1885).
    Carpenter KJ.
    J Nutr; 2003 Mar 04; 133(3):638-45. PubMed ID: 12612130
    [No Abstract] [Full Text] [Related]

  • 11. IUNS in the twenty first century on the shoulders of the twentieth century giants of nutrition.
    Gabr M.
    Forum Nutr; 2003 Mar 04; 56():13-8. PubMed ID: 15806784
    [No Abstract] [Full Text] [Related]

  • 12. Food guides in the United States. An historical review.
    Hertzler AA, Anderson HL.
    J Am Diet Assoc; 1974 Jan 04; 64(1):19-28. PubMed ID: 4587305
    [No Abstract] [Full Text] [Related]

  • 13. [Development of the science of nutrition in the 50 years of the USSR].
    Barchenko IP, Vankhanen VD, Petrovskiĭ KS, Chistiakova AM.
    Gig Sanit; 1973 May 04; 38(5):3-7. PubMed ID: 4588873
    [No Abstract] [Full Text] [Related]

  • 14. Aging and nutrition.
    Chernoff R, Lipschitz DA.
    Compr Ther; 1985 Aug 04; 11(8):29-34. PubMed ID: 4042586
    [No Abstract] [Full Text] [Related]

  • 15. The science and culture of nutrition, 1840-1940.
    Kamminga H, Cunningham A.
    Clio Med; 1995 Aug 04; 32():1-14. PubMed ID: 9061234
    [No Abstract] [Full Text] [Related]

  • 16. FRANCE'S CONTRIBUTION TO THE SCIENTIFIC BASIS OF NUTRITION.
    TERROINE EF.
    Nutr Abstr Rev; 1964 Jan 04; 34():3-18. PubMed ID: 14124250
    [No Abstract] [Full Text] [Related]

  • 17. Skeleton in the hospital closet--then and now.
    Blackburn GL, Ahmad A.
    Nutrition; 1995 Jan 04; 11(2 Suppl):193-5. PubMed ID: 7626899
    [No Abstract] [Full Text] [Related]

  • 18. Nutrition science from vitamins to molecular biology.
    Jukes TH.
    Annu Rev Nutr; 1990 Jan 04; 10():1-20. PubMed ID: 2200458
    [Abstract] [Full Text] [Related]

  • 19. [Nutritional perspectives].
    Zahnarztl Mitt; 1970 Feb 16; 60(4):159-60. PubMed ID: 5263286
    [No Abstract] [Full Text] [Related]

  • 20. [Nutrition: its history and history].
    Ferrando R.
    Bull Acad Natl Med; 1989 Dec 16; 173(9):1165-73. PubMed ID: 2699269
    [No Abstract] [Full Text] [Related]

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