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Journal Abstract Search

180 related items for PubMed ID: 21523413

  • 1. Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf.
    Chen Y, Jiang Y, Shi J, Xu X, Yang S, Duan J.
    Plant Foods Hum Nutr; 2011 Jun; 66(2):169-74. PubMed ID: 21523413
    [Abstract] [Full Text] [Related]

  • 2. Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.
    Chen Y, Duan J, Yang S, Yang E, Jiang Y.
    Plant Foods Hum Nutr; 2009 Dec; 64(4):293-6. PubMed ID: 19898938
    [Abstract] [Full Text] [Related]

  • 3. Determination of catechin content in representative Chinese tea germplasms.
    Jin JQ, Ma JQ, Ma CL, Yao MZ, Chen L.
    J Agric Food Chem; 2014 Oct 01; 62(39):9436-41. PubMed ID: 25204786
    [Abstract] [Full Text] [Related]

  • 4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
    [Abstract] [Full Text] [Related]

  • 5. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 6. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN, Liang CM, Lai JR, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Dec 03; 51(25):7495-503. PubMed ID: 14640605
    [Abstract] [Full Text] [Related]

  • 7. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
    Yao L, Caffin N, D'Arcy B, Jiang Y, Shi J, Singanusong R, Liu X, Datta N, Kakuda Y, Xu Y.
    J Agric Food Chem; 2005 Aug 10; 53(16):6477-83. PubMed ID: 16076137
    [Abstract] [Full Text] [Related]

  • 8. Separation of catechin constituents from five tea cultivars using high-speed counter-current chromatography.
    Kumar NS, Rajapaksha M.
    J Chromatogr A; 2005 Aug 12; 1083(1-2):223-8. PubMed ID: 16078712
    [Abstract] [Full Text] [Related]

  • 9. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
    Maeda-Yamamoto M, Ema K, Monobe M, Tokuda Y, Tachibana H.
    J Agric Food Chem; 2012 Mar 07; 60(9):2165-70. PubMed ID: 22339247
    [Abstract] [Full Text] [Related]

  • 10. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 07; 88():307-14. PubMed ID: 24103292
    [Abstract] [Full Text] [Related]

  • 11. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J, Zhou D, Chen Y.
    J Agric Food Chem; 2009 Feb 25; 57(4):1349-53. PubMed ID: 19182914
    [Abstract] [Full Text] [Related]

  • 12. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL, Lin JK.
    J Agric Food Chem; 2005 Sep 07; 53(18):7035-42. PubMed ID: 16131108
    [Abstract] [Full Text] [Related]

  • 13. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z, Liao Y, Zeng L, Dong F, Watanabe N, Yang Z.
    Food Res Int; 2020 Mar 07; 129():108842. PubMed ID: 32036878
    [Abstract] [Full Text] [Related]

  • 14. Accumulation of catechins in tea in relation to accumulation of mRNA from genes involved in catechin biosynthesis.
    Eungwanichayapant PD, Popluechai S.
    Plant Physiol Biochem; 2009 Feb 07; 47(2):94-7. PubMed ID: 19081728
    [Abstract] [Full Text] [Related]

  • 15. Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity.
    Lee LS, Kim SH, Kim YB, Kim YC.
    Molecules; 2014 Jul 01; 19(7):9173-86. PubMed ID: 24988187
    [Abstract] [Full Text] [Related]

  • 16. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.
    Hung WL, Wang S, Sang S, Wan X, Wang Y, Ho CT.
    Food Chem; 2018 Sep 30; 261():246-252. PubMed ID: 29739590
    [Abstract] [Full Text] [Related]

  • 17. Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
    John KM, Vijayan D, Rahul PR, Joshi SD, Kumar RR, Mandal AK.
    J Agric Food Chem; 2006 Apr 19; 54(8):2828-31. PubMed ID: 16608196
    [Abstract] [Full Text] [Related]

  • 18. Shoot epicatechin and epigallocatechin contents respond to water stress in tea [Camellia sinensis (L.) O. Kuntze].
    Cheruiyot EK, Mumera LM, Ng'etich WK, Hassanali A, Wachira F, Wanyoko JK.
    Biosci Biotechnol Biochem; 2008 May 19; 72(5):1219-26. PubMed ID: 18460799
    [Abstract] [Full Text] [Related]

  • 19. Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude.
    Chen GH, Yang CY, Lee SJ, Wu CC, Tzen JTC.
    J Food Drug Anal; 2014 Sep 19; 22(3):303-309. PubMed ID: 28911419
    [Abstract] [Full Text] [Related]

  • 20. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
    He Q, Yao K, Jia D, Fan H, Liao X, Shi B.
    Nat Prod Res; 2009 Sep 19; 23(1):93-100. PubMed ID: 19140075
    [Abstract] [Full Text] [Related]

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