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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

279 related items for PubMed ID: 21526300

  • 1. [The work environment as a source of exposure to secondhand smoke: a study in workers of bars and restaurants of Santiago, Chile].
    Aceituno P, Iglesias V, Erazo M, Droppelmann A, Orellana C, Navas-Acién A.
    Rev Med Chil; 2010 Dec; 138(12):1517-23. PubMed ID: 21526300
    [Abstract] [Full Text] [Related]

  • 2. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
    Mulcahy M, Evans DS, Hammond SK, Repace JL, Byrne M.
    Tob Control; 2005 Dec; 14(6):384-8. PubMed ID: 16319361
    [Abstract] [Full Text] [Related]

  • 3. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
    Ellingsen DG, Fladseth G, Daae HL, Gjølstad M, Kjaerheim K, Skogstad M, Olsen R, Thorud S, Molander P.
    J Environ Monit; 2006 Mar; 8(3):362-8. PubMed ID: 16528420
    [Abstract] [Full Text] [Related]

  • 4. Secondhand smoke exposure in public places in Guatemala: comparison with other Latin American countries.
    Barnoya J, Mendoza-Montano C, Navas-Acien A.
    Cancer Epidemiol Biomarkers Prev; 2007 Dec; 16(12):2730-5. PubMed ID: 18086780
    [Abstract] [Full Text] [Related]

  • 5. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K.
    Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
    [Abstract] [Full Text] [Related]

  • 6. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.
    Lai HK, Hedley AJ, Repace J, So C, Lu QY, McGhee SM, Fielding R, Wong CM.
    Thorax; 2011 Jul; 66(7):615-23. PubMed ID: 21551212
    [Abstract] [Full Text] [Related]

  • 7. Secondhand tobacco smoke exposure and pulmonary function: a cross-sectional study among non-smoking employees of bar and restaurants in Santiago, Chile.
    Parro J, Aceituno P, Droppelmann A, Mesías S, Muñoz C, Marchetti N, Iglesias V.
    BMJ Open; 2017 Oct 06; 7(10):e017811. PubMed ID: 28988182
    [Abstract] [Full Text] [Related]

  • 8. Nicotine in hair of bar and restaurant workers.
    Al-Delaimy W, Fraser T, Woodward A.
    N Z Med J; 2001 Mar 09; 114(1127):80-3. PubMed ID: 11297141
    [Abstract] [Full Text] [Related]

  • 9. Secondhand smoke (SHS) exposures: workplace exposures, related perceptions of SHS risk, and reactions to smoking in catering workers in smoking and nonsmoking premises.
    Lu SQ, Fielding R, Hedley AJ, Wong LC, Lai HK, Wong CM, Repace JL, McGhee SM.
    Nicotine Tob Res; 2011 May 09; 13(5):344-52. PubMed ID: 21430065
    [Abstract] [Full Text] [Related]

  • 10. Behavioral effects of nicotine exposure from secondhand tobacco smoke among bar and restaurant workers.
    Okoli CT, Rayens MK, Hahn EJ.
    Addict Behav; 2007 Sep 09; 32(9):1922-8. PubMed ID: 17239546
    [Abstract] [Full Text] [Related]

  • 11. Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.
    Erazo M, Iglesias V, Droppelmann A, Acuña M, Peruga A, Breysse PN, Navas-Acien A.
    Tob Control; 2010 Dec 09; 19(6):469-74. PubMed ID: 20798021
    [Abstract] [Full Text] [Related]

  • 12. Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3-ethenylpyridine as marker.
    Kuusimäki L, Peltonen K, Vainiotalo S.
    Indoor Air; 2007 Oct 09; 17(5):394-403. PubMed ID: 17880635
    [Abstract] [Full Text] [Related]

  • 13. Occupational exposure of non-smoking restaurant personnel to environmental tobacco smoke in Finland.
    Johnsson T, Tuomi T, Hyvärinen M, Svinhufvud J, Rothberg M, Reijula K.
    Am J Ind Med; 2003 May 09; 43(5):523-31. PubMed ID: 12704625
    [Abstract] [Full Text] [Related]

  • 14. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
    Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.
    J Toxicol Environ Health A; 2012 May 09; 75(13-15):857-66. PubMed ID: 22788372
    [Abstract] [Full Text] [Related]

  • 15. Secondhand tobacco smoke concentrations in motor vehicles: a pilot study.
    Jones MR, Navas-Acien A, Yuan J, Breysse PN.
    Tob Control; 2009 Oct 09; 18(5):399-404. PubMed ID: 19706642
    [Abstract] [Full Text] [Related]

  • 16. Measuring tobacco smoke exposure among smoking and nonsmoking bar and restaurant workers.
    Okoli CT, Hall LA, Rayens MK, Hahn EJ.
    Biol Res Nurs; 2007 Jul 09; 9(1):81-9. PubMed ID: 17601859
    [Abstract] [Full Text] [Related]

  • 17. [Passive smoking in bars, restaurants, and discotheques in Florence, Italy].
    Gorini G, Fondelli MC, Lopez MJ, Salles J, Serrahima E, Centrich F, Costantini AS, Nebot M.
    Med Lav; 2004 Jul 09; 95(1):39-44. PubMed ID: 15112746
    [Abstract] [Full Text] [Related]

  • 18. Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers.
    Iglesias V, Erazo M, Droppelmann A, Steenland K, Aceituno P, Orellana C, Acuña M, Peruga A, Breysse PN, Navas-Acien A.
    Environ Res; 2014 Jul 09; 132():206-11. PubMed ID: 24813578
    [Abstract] [Full Text] [Related]

  • 19. Workplace exposure to secondhand smoke and its association with respiratory symptoms--a cross-sectional study among workers in Shanghai.
    Zheng P, Li W, Chapman S, Zhang Z, Gao J, Fu H.
    Tob Control; 2011 Jan 09; 20(1):58-63. PubMed ID: 20966136
    [Abstract] [Full Text] [Related]

  • 20. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland.
    Reijula J, Johnsson T, Kaleva S, Tuomi T, Reijula K.
    Int J Occup Med Environ Health; 2013 Oct 09; 26(5):682-92. PubMed ID: 24326912
    [Abstract] [Full Text] [Related]

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