These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 21526968

  • 1. The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.
    Sayre R, Beeching JR, Cahoon EB, Egesi C, Fauquet C, Fellman J, Fregene M, Gruissem W, Mallowa S, Manary M, Maziya-Dixon B, Mbanaso A, Schachtman DP, Siritunga D, Taylor N, Vanderschuren H, Zhang P.
    Annu Rev Plant Biol; 2011; 62():251-72. PubMed ID: 21526968
    [Abstract] [Full Text] [Related]

  • 2. Iron and protein biofortification of cassava: lessons learned.
    Leyva-Guerrero E, Narayanan NN, Ihemere U, Sayre RT.
    Curr Opin Biotechnol; 2012 Apr; 23(2):257-64. PubMed ID: 22226461
    [Abstract] [Full Text] [Related]

  • 3. Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.
    Narayanan N, Beyene G, Chauhan RD, Gaitán-Solís E, Gehan J, Butts P, Siritunga D, Okwuonu I, Woll A, Jiménez-Aguilar DM, Boy E, Grusak MA, Anderson P, Taylor NJ.
    Nat Biotechnol; 2019 Feb; 37(2):144-151. PubMed ID: 30692693
    [Abstract] [Full Text] [Related]

  • 4. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 5. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 6. Biofortification of essential nutritional compounds and trace elements in rice and cassava.
    Sautter C, Poletti S, Zhang P, Gruissem W.
    Proc Nutr Soc; 2006 May 04; 65(2):153-9. PubMed ID: 16672076
    [Abstract] [Full Text] [Related]

  • 7. Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels.
    Narayanan NN, Ihemere U, Ellery C, Sayre RT.
    PLoS One; 2011 May 04; 6(7):e21996. PubMed ID: 21799761
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health.
    Narayanan N, Beyene G, Chauhan RD, Grusak MA, Taylor NJ.
    Plant Biotechnol J; 2021 Apr 04; 19(4):844-854. PubMed ID: 33190345
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women.
    La Frano MR, Woodhouse LR, Burnett DJ, Burri BJ.
    Br J Nutr; 2013 Jul 28; 110(2):310-20. PubMed ID: 23332040
    [Abstract] [Full Text] [Related]

  • 14. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling.
    Drapal M, Barros de Carvalho E, Ovalle Rivera TM, Becerra Lopez-Lavalle LA, Fraser PD.
    J Agric Food Chem; 2019 Jan 23; 67(3):986-993. PubMed ID: 30557498
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.