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535 related items for PubMed ID: 2152973

  • 1. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF, Rouse IL, Curley CB, Sacks FM.
    N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973
    [Abstract] [Full Text] [Related]

  • 2. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
    Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ.
    N Engl J Med; 1999 Jun 24; 340(25):1933-40. PubMed ID: 10379016
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
    Mensink RP, Katan MB.
    N Engl J Med; 1990 Aug 16; 323(7):439-45. PubMed ID: 2374566
    [Abstract] [Full Text] [Related]

  • 4. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec 16; 33(6):600-8. PubMed ID: 1660530
    [Abstract] [Full Text] [Related]

  • 5. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb 16; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 6. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr 16; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 7. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec 16; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 8. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb 16; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 9. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
    Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C.
    N Engl J Med; 1993 Jul 01; 329(1):21-6. PubMed ID: 8389421
    [Abstract] [Full Text] [Related]

  • 10. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 01; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 11. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat.
    Ginsberg HN, Barr SL, Gilbert A, Karmally W, Deckelbaum R, Kaplan K, Ramakrishnan R, Holleran S, Dell RB.
    N Engl J Med; 1990 Mar 01; 322(9):574-9. PubMed ID: 2304504
    [Abstract] [Full Text] [Related]

  • 12. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
    Kristensen M, Bügel S.
    Eur J Clin Nutr; 2011 Sep 01; 65(9):1053-8. PubMed ID: 21654701
    [Abstract] [Full Text] [Related]

  • 13. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM, Walker PM.
    J Am Diet Assoc; 1995 Jan 01; 95(1):40-5. PubMed ID: 7798579
    [Abstract] [Full Text] [Related]

  • 14. The influence of rice bran on plasma lipids and lipoproteins in human volunteers.
    Sanders TA, Reddy S.
    Eur J Clin Nutr; 1992 Mar 01; 46(3):167-72. PubMed ID: 1313762
    [Abstract] [Full Text] [Related]

  • 15. The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
    Roberts DC, Truswell AS, Bencke A, Dewar HM, Farmakalidis E.
    Med J Aust; 1992 Mar 01; 161(11-12):660-4. PubMed ID: 7830631
    [Abstract] [Full Text] [Related]

  • 16. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 01; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 17. Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.
    Stefanick ML, Mackey S, Sheehan M, Ellsworth N, Haskell WL, Wood PD.
    N Engl J Med; 1998 Jul 02; 339(1):12-20. PubMed ID: 9647874
    [Abstract] [Full Text] [Related]

  • 18. Do beans and oat bran add to the effectiveness of a low-fat diet?
    Mackay S, Ball MJ.
    Eur J Clin Nutr; 1992 Sep 02; 46(9):641-8. PubMed ID: 1327742
    [Abstract] [Full Text] [Related]

  • 19. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol.
    Grundy SM.
    N Engl J Med; 1986 Mar 20; 314(12):745-8. PubMed ID: 3951504
    [Abstract] [Full Text] [Related]

  • 20. Partial normalization by dietary cod-liver oil of increased microvascular albumin leakage in patients with insulin-dependent diabetes and albuminuria.
    Jensen T, Stender S, Goldstein K, Hølmer G, Deckert T.
    N Engl J Med; 1989 Dec 07; 321(23):1572-7. PubMed ID: 2685599
    [Abstract] [Full Text] [Related]

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