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PUBMED FOR HANDHELDS

Journal Abstract Search


144 related items for PubMed ID: 21534486

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  • 2. Postharvest behaviour of five Sardinian prune varieties as affected by immersion in heated sodium bicarbonate solution.
    Molinu MG, Venditti T, Dore A, Agabbio M, Rosas G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2010; 75(4):753-9. PubMed ID: 21534487
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  • 3. Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples.
    Molinu MG, Pani G, Venditti T, Dore A, Ladu G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2011; 76(4):743-50. PubMed ID: 22702195
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  • 5. Immersion of 'Coscia' pear fruit in water at 55 degrees C for 60 sec controls Penicillium expansum decay and delays ripening during short storage.
    Dore A, Molinu MG, Venditti T, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2010; 75(4):741-5. PubMed ID: 21534485
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  • 9. Effect of different GRAS compounds in the control of apples blue mould.
    Venditti T, Cubaiu L, Ladu G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2013; 78(3):599-604. PubMed ID: 25151836
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  • 13. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
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  • 16. To disinfect or not to disinfect in postharvest research on the fungal decay of apple?
    Naets M, van Dael M, Vanstreels E, Daelemans D, Verboven P, Nicolaï B, Keulemans W, Geeraerd A.
    Int J Food Microbiol; 2018 Feb 02; 266():190-199. PubMed ID: 29227906
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  • 18. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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