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Journal Abstract Search

144 related items for PubMed ID: 21534486

  • 21. In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
    Amiri A, Dugas R, Pichot AL, Bompeix G.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):13-9. PubMed ID: 18554737
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  • 23. Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.).
    Molinu MG, Pani G, Venditti T, Dore A, Ladu G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2012 Aug 15; 77(4):509-14. PubMed ID: 23885418
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  • 25. A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries.
    Wang K, Jin P, Shang H, Li H, Xu F, Hu Q, Zheng Y.
    J Sci Food Agric; 2010 Nov 15; 90(14):2427-32. PubMed ID: 20672337
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  • 27. Abiotic stresses sequentially applied enhance natural resistance and reduce postharvest decay.
    D'Hallewin G, Molinu GM, Dore A, Venditti T, Rodov V.
    Commun Agric Appl Biol Sci; 2009 Nov 15; 74(3):659-65. PubMed ID: 20222548
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  • 29. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
    Xu F, Liu S, Xiao Z, Fu L.
    J Food Biochem; 2019 Aug 15; 43(8):e12967. PubMed ID: 31368577
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  • 34. Individual and combined effects of postharvest dip treatments with water at 50 degrees C, soy lecithin and sodium carbonate on cold stored cactus pear fruits.
    D'Aquino S, Barberis A, Continella A, La Malfa S, Gentile A, Schirra M.
    Commun Agric Appl Biol Sci; 2012 Aug 15; 77(3):207-17. PubMed ID: 23878975
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  • 36. Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52 degrees C.
    Schirra M, Brandolini V, Cabras P, Angioni A, Inglese P.
    J Agric Food Chem; 2002 Feb 13; 50(4):739-43. PubMed ID: 11829638
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  • 37. Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.
    Nunes C, Usall J, Teixidó N, Viñas I.
    Int J Food Microbiol; 2001 Oct 22; 70(1-2):53-61. PubMed ID: 11759762
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  • 40. Complexation of imazalil with beta-cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip treatments.
    Schirra M, Delogu G, Cabras P, Angioni A, D'hallewin G, Veyrat A, Marcos JF, Candelas LG.
    J Agric Food Chem; 2002 Nov 06; 50(23):6790-7. PubMed ID: 12405777
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