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Journal Abstract Search

171 related items for PubMed ID: 21534488

  • 21. Essential oils and their components in combating fungal pathogens of animal and human skin.
    Michalczyk A, Ostrowska P.
    J Mycol Med; 2021 Jun; 31(2):101118. PubMed ID: 33548912
    [Abstract] [Full Text] [Related]

  • 22. Effect of Carum copticum essential oil on growth and aflatoxin formation by Aspergillus strains.
    Kazemi M.
    Nat Prod Res; 2015 Jun; 29(11):1065-8. PubMed ID: 25342249
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  • 23. Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.
    Kocevski D, Du M, Kan J, Jing C, Lačanin I, Pavlović H.
    J Food Sci; 2013 May; 78(5):M731-7. PubMed ID: 23647469
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  • 24. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.
    Hossain F, Follett P, Dang Vu K, Harich M, Salmieri S, Lacroix M.
    Food Microbiol; 2016 Feb; 53(Pt B):24-30. PubMed ID: 26678126
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  • 25. Inhibitory Effects of Endemic Thyme's Thymol-Carvacrol Chemotype Essential Oil on Aspergillus Species with Free Radical Scavenging Properties.
    Mirahmadi SF, Shayganfar A.
    Chem Biodivers; 2024 May; 21(5):e202302115. PubMed ID: 38415904
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  • 31. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains.
    Benomari FZ, Andreu V, Kotarba J, Dib MEA, Bertrand C, Muselli A, Costa J, Djabou N.
    Environ Sci Pollut Res Int; 2018 Oct; 25(30):29889-29900. PubMed ID: 28866759
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  • 32. Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus.
    Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Yoshinari T, Rezaee MB, Jaimand K, Nagasawa H, Sakuda S.
    Int J Food Microbiol; 2008 Apr 30; 123(3):228-33. PubMed ID: 18353477
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  • 33. Antimicrobial activity and chemical composition of the essential oils of Portuguese Foeniculum vulgare fruits.
    Mota AS, Martins MR, Arantes S, Lopes VR, Bettencourt E, Pombal S, Gomes AC, Silva LA.
    Nat Prod Commun; 2015 Apr 30; 10(4):673-6. PubMed ID: 25973507
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  • 34. The potential application of plant essential oils as natural preservatives against Escherichia coli O157:H7.
    Fazlara A, Najafzadeh H, Lak E.
    Pak J Biol Sci; 2008 Sep 01; 11(17):2054-61. PubMed ID: 19266918
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  • 36. Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
    Passone MA, Girardi NS, Etcheverry M.
    Int J Food Microbiol; 2012 Oct 15; 159(3):198-206. PubMed ID: 23107498
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