These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

275 related items for PubMed ID: 21535509

  • 1. Preservation of chicken breast meat treated with thyme and balm essential oils.
    Fratianni F, De Martino L, Melone A, De Feo V, Coppola R, Nazzaro F.
    J Food Sci; 2010 Oct; 75(8):M528-35. PubMed ID: 21535509
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 4. The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere.
    Nowak A, Kalemba D, Krala L, Piotrowska M, Czyzowska A.
    Food Microbiol; 2012 Oct; 32(1):212-6. PubMed ID: 22850396
    [Abstract] [Full Text] [Related]

  • 5. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
    Boskovic M, Glisic M, Djordjevic J, Starcevic M, Glamoclija N, Djordjevic V, Baltic MZ.
    J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
    [Abstract] [Full Text] [Related]

  • 6. Effect of chitosan and thyme oil on a ready to cook chicken product.
    Giatrakou V, Ntzimani A, Savvaidis IN.
    Food Microbiol; 2010 Feb; 27(1):132-6. PubMed ID: 19913703
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
    Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M.
    J Agric Food Chem; 2004 Sep 08; 52(18):5598-605. PubMed ID: 15373399
    [Abstract] [Full Text] [Related]

  • 8. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
    Papazoglou S, Tsiraki M, Savvaidis IN.
    J Food Sci; 2012 Aug 08; 77(8):M473-80. PubMed ID: 22860596
    [Abstract] [Full Text] [Related]

  • 9. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
    Bozin B, Mimica-Dukic N, Simin N, Anackov G.
    J Agric Food Chem; 2006 Mar 08; 54(5):1822-8. PubMed ID: 16506839
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
    Djenane D, Aïder M, Yangüela J, Idir L, Gómez D, Roncalés P.
    Meat Sci; 2012 Dec 10; 92(4):667-74. PubMed ID: 22789458
    [Abstract] [Full Text] [Related]

  • 13. Washing of cut persimmon with thyme or lemon essential oils.
    Almela C, Castelló ML, Tarrazó J, Ortolá MD.
    Food Sci Technol Int; 2014 Dec 10; 20(8):557-65. PubMed ID: 23897978
    [Abstract] [Full Text] [Related]

  • 14. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
    [Abstract] [Full Text] [Related]

  • 15. Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health.
    Loizzo MR, Tundis R, Menichini F, Duthie G.
    Int J Food Sci Nutr; 2015 Feb 31; 66(1):50-7. PubMed ID: 25265207
    [Abstract] [Full Text] [Related]

  • 16. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.
    Irkin R, Korukluoglu M.
    Foodborne Pathog Dis; 2009 Apr 31; 6(3):387-94. PubMed ID: 19278342
    [Abstract] [Full Text] [Related]

  • 17. Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat.
    Xu Y, Xin J, Lyu Y, Zhang C.
    J Sci Food Agric; 2024 Jul 31; 104(9):5577-5587. PubMed ID: 38372374
    [Abstract] [Full Text] [Related]

  • 18. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H, Benkerroum N, Doguiet DD, Bensaid M, Thonart P.
    Lett Appl Microbiol; 2007 Mar 31; 44(3):268-73. PubMed ID: 17309503
    [Abstract] [Full Text] [Related]

  • 19. Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
    Cross DE, McDevitt RM, Acamovic T.
    Br Poult Sci; 2011 Apr 31; 52(2):227-37. PubMed ID: 21491246
    [Abstract] [Full Text] [Related]

  • 20. Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C).
    Vaithiyanathan S, Naveena BM, Muthukumar M, Girish PS, Kondaiah N.
    Meat Sci; 2011 Jul 31; 88(3):409-14. PubMed ID: 21345604
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.