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Journal Abstract Search

275 related items for PubMed ID: 21535509

  • 21. Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella.
    Viuda-Martos M, Ruiz-Navajas Y, Fernández-López J, Pérez-Alvarez JA.
    Meat Sci; 2010 Jul; 85(3):568-76. PubMed ID: 20416839
    [Abstract] [Full Text] [Related]

  • 22. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.
    Mimica-Dukic N, Bozin B, Sokovic M, Simin N.
    J Agric Food Chem; 2004 May 05; 52(9):2485-9. PubMed ID: 15113145
    [Abstract] [Full Text] [Related]

  • 23. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa, Hu W, Jiang A, Xiu Z, Feng K.
    J Sci Food Agric; 2018 Apr 05; 98(6):2302-2311. PubMed ID: 28990669
    [Abstract] [Full Text] [Related]

  • 24. Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes.
    Rasooli I, Rezaei MB, Allameh A.
    Int J Infect Dis; 2006 May 05; 10(3):236-41. PubMed ID: 16412677
    [Abstract] [Full Text] [Related]

  • 25. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 05; 25(1):120-7. PubMed ID: 17993385
    [Abstract] [Full Text] [Related]

  • 26. Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.
    Guerrero A, Ferrero S, Barahona M, Boito B, Lisbinski E, Maggi F, Sañudo C.
    J Sci Food Agric; 2020 Jan 30; 100(2):656-664. PubMed ID: 31577841
    [Abstract] [Full Text] [Related]

  • 27. Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation.
    Zhang Y, Zhou L, Zhang C, Show PL, Du A, Fu J, Ashokkumar V.
    Carbohydr Polym; 2020 Nov 01; 247():116670. PubMed ID: 32829798
    [Abstract] [Full Text] [Related]

  • 28. Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products.
    Radünz M, Dos Santos Hackbart HC, Camargo TM, Nunes CFP, de Barros FAP, Dal Magro J, Filho PJS, Gandra EA, Radünz AL, da Rosa Zavareze E.
    Int J Food Microbiol; 2020 Oct 02; 330():108696. PubMed ID: 32502760
    [Abstract] [Full Text] [Related]

  • 29. Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes' diet.
    Nieto G, Díaz P, Bañón S, Garrido MD.
    Meat Sci; 2010 May 02; 85(1):82-8. PubMed ID: 20374869
    [Abstract] [Full Text] [Related]

  • 30. Effect of thyme/cumin essential oils and butylated hydroxyl anisole/butylated hydroxyl toluene on physicochemical properties and oxidative/microbial stability of chicken patties.
    Sariçoban C, Yilmaz MT.
    Poult Sci; 2014 Feb 02; 93(2):456-63. PubMed ID: 24570469
    [Abstract] [Full Text] [Related]

  • 31. Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration.
    Raeisi M, Tabaraei A, Hashemi M, Behnampour N.
    Int J Food Microbiol; 2016 Dec 05; 238():139-145. PubMed ID: 27620825
    [Abstract] [Full Text] [Related]

  • 32. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.
    Emiroğlu ZK, Yemiş GP, Coşkun BK, Candoğan K.
    Meat Sci; 2010 Oct 05; 86(2):283-8. PubMed ID: 20580990
    [Abstract] [Full Text] [Related]

  • 33. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
    [Abstract] [Full Text] [Related]

  • 34. Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality.
    Nieto G, Bañón S, Garrido MD.
    Animal; 2012 Dec 07; 6(12):2048-56. PubMed ID: 23031660
    [Abstract] [Full Text] [Related]

  • 35. [Sensitivity assessment of thyme and lavender essential oils against clinical strains of Escherichia coli for their resistance].
    Sienkiewicz M, Kalemba D, Wasiela M.
    Med Dosw Mikrobiol; 2011 Dec 07; 63(3):273-81. PubMed ID: 22184923
    [Abstract] [Full Text] [Related]

  • 36. Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin - captured essential oils.
    Das S, Gazdag Z, Szente L, Meggyes M, Horváth G, Lemli B, Kunsági-Máté S, Kuzma M, Kőszegi T.
    Food Chem; 2019 Apr 25; 278():305-313. PubMed ID: 30583377
    [Abstract] [Full Text] [Related]

  • 37. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 25; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 38. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
    Dolea D, Rizo A, Fuentes A, Barat JM, Fernández-Segovia I.
    Food Sci Technol Int; 2018 Jul 25; 24(5):394-403. PubMed ID: 29436857
    [Abstract] [Full Text] [Related]

  • 39. Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat.
    Alfaig E, Angelovičova M, Kral M, Bučko O.
    Acta Sci Pol Technol Aliment; 2014 Jul 25; 13(4):425-432. PubMed ID: 28067484
    [Abstract] [Full Text] [Related]

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