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Journal Abstract Search

822 related items for PubMed ID: 21535519

  • 1. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A, González-Mas Mdel C, Nuez F.
    J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
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  • 2. Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
    Kollmannsberger H, Rodríguez-Burruezo A, Nitz S, Nuez F.
    J Sci Food Agric; 2011 Jul; 91(9):1598-611. PubMed ID: 21445890
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  • 3. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
    Marín A, Ferreres F, Tomás-Barberán FA, Gil MI.
    J Agric Food Chem; 2004 Jun 16; 52(12):3861-9. PubMed ID: 15186108
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  • 9. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7822-30. PubMed ID: 17708644
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  • 10. Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns.
    Giuffrida D, Dugo P, Dugo G, Torre G, Mondello L.
    Nat Prod Commun; 2011 Dec 19; 6(12):1817-20. PubMed ID: 22312714
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  • 11. Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.
    Pérez-López AJ, López-Nicolas JM, Núñez-Delicado E, Del Amor FM, Carbonell-Barrachina AA.
    J Agric Food Chem; 2007 Oct 03; 55(20):8158-64. PubMed ID: 17822289
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  • 13. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL, Cerćos M, Dhique-Mayer, Froelicher Y, Talón M, Ollitrault P, Morillon R.
    J Agric Food Chem; 2008 May 28; 56(10):3628-38. PubMed ID: 18433104
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  • 15. The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species).
    Pugliese A, Loizzo MR, Tundis R, O'Callaghan Y, Galvin K, Menichini F, O'Brien N.
    Food Chem; 2013 Dec 01; 141(3):2606-13. PubMed ID: 23871001
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  • 18. Carotenoid content and flesh color of selected banana cultivars growing in Australia.
    Englberger L, Wills RB, Blades B, Dufficy L, Daniells JW, Coyne T.
    Food Nutr Bull; 2006 Dec 01; 27(4):281-91. PubMed ID: 17209469
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  • 19. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
    Hornero-Méndez D, Gómez-Ladrón De Guevara R, Mínguez-Mosquera MI.
    J Agric Food Chem; 2000 Sep 01; 48(9):3857-64. PubMed ID: 10995282
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