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Journal Abstract Search

737 related items for PubMed ID: 21535529

  • 1. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM, Banat F, Rababah A, Ereifej K, Yang W.
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
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  • 2. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.
    Rodríguez-Meizoso I, Marin FR, Herrero M, Señorans FJ, Reglero G, Cifuentes A, Ibáñez E.
    J Pharm Biomed Anal; 2006 Aug 28; 41(5):1560-5. PubMed ID: 16488570
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  • 3. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.
    El Babili F, Bouajila J, Souchard JP, Bertrand C, Bellvert F, Fouraste I, Moulis C, Valentin A.
    J Food Sci; 2011 Apr 28; 76(3):C512-8. PubMed ID: 21535822
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  • 5. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
    Ghafoor K, Choi YH, Jeon JY, Jo IH.
    J Agric Food Chem; 2009 Jun 10; 57(11):4988-94. PubMed ID: 19405527
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  • 6. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
    Rababah TM, Ereifej KI, Esoh RB, Al-u'datt MH, Alrababah MA, Yang W.
    Nat Prod Res; 2011 Mar 10; 25(6):596-605. PubMed ID: 21409721
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  • 7. Chemical composition of bioactive pressurized extracts of Romanian aromatic plants.
    Miron TL, Plaza M, Bahrim G, Ibáñez E, Herrero M.
    J Chromatogr A; 2011 Jul 29; 1218(30):4918-27. PubMed ID: 21163488
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  • 8. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.
    Jing P, Giusti MM.
    J Food Sci; 2007 Sep 29; 72(7):C363-8. PubMed ID: 17995633
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  • 11. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K, Belghith T, Bellassouad K, Feki AE, Ayadi H.
    Acta Sci Pol Technol Aliment; 2015 Sep 29; 14(4):313-330. PubMed ID: 28068038
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  • 13. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 29; 114():108-111. PubMed ID: 29448088
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  • 15. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS.
    Acta Sci Pol Technol Aliment; 2016 Apr 29; 15(1):65-78. PubMed ID: 28071040
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  • 16. Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents.
    Vági E, Rapavi E, Hadolin M, Vásárhelyiné Perédi K, Balázs A, Blázovics A, Simándi B.
    J Agric Food Chem; 2005 Jan 12; 53(1):17-21. PubMed ID: 15631502
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  • 17. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.
    Madhujith T, Shahidi F.
    J Agric Food Chem; 2006 Oct 18; 54(21):8048-57. PubMed ID: 17032008
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  • 18. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G, Bullitta S.
    Pharm Biol; 2011 Mar 18; 49(3):240-7. PubMed ID: 21323476
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  • 19. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
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  • 20. Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient.
    Lin YC, Chou CC.
    Int J Food Sci Nutr; 2009 Nov 23; 60(7):627-36. PubMed ID: 19817642
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