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Journal Abstract Search

203 related items for PubMed ID: 21535553

  • 1. Safety and quality assessment during the ozonation of cloudy apple juice.
    Patil S, Torres B, Tiwari BK, Wijngaard HH, Bourke P, Cullen PJ, O'Donnell CP, Valdramidis VP.
    J Food Sci; 2010 Sep; 75(7):M437-43. PubMed ID: 21535553
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels.
    Patil S, Valdramidis VP, Cullen PJ, Frias J, Bourke P.
    Food Microbiol; 2010 Sep; 27(6):835-40. PubMed ID: 20630327
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone.
    Choi MR, Liu Q, Lee SY, Jin JH, Ryu S, Kang DH.
    Food Microbiol; 2012 Oct; 32(1):191-5. PubMed ID: 22850392
    [Abstract] [Full Text] [Related]

  • 4. Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice.
    Torlak E.
    Int J Food Microbiol; 2014 Feb 17; 172():1-4. PubMed ID: 24361826
    [Abstract] [Full Text] [Related]

  • 5. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
    Song WJ, Shin JY, Ryu S, Kang DH.
    J Appl Microbiol; 2015 Aug 17; 119(2):465-74. PubMed ID: 26033289
    [Abstract] [Full Text] [Related]

  • 6. Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column.
    Patil S, Cullen PJ, Kelly B, Frías JM, Bourke P.
    J Appl Microbiol; 2009 Sep 17; 107(3):830-7. PubMed ID: 19320947
    [Abstract] [Full Text] [Related]

  • 7. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.
    Ukuku DO, Geveke DJ.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):50-5. PubMed ID: 20116875
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  • 9. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
    [Abstract] [Full Text] [Related]

  • 10. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
    Oszmiański J, Wojdylo A, Kolniak J.
    J Agric Food Chem; 2009 Aug 12; 57(15):7078-85. PubMed ID: 19572518
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  • 11. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
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  • 13. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009 Aug 15; 74(9):M485-92. PubMed ID: 20492119
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
    Basaran-Akgul N, Churey JJ, Basaran P, Worobo RW.
    Food Microbiol; 2009 Feb 15; 26(1):8-15. PubMed ID: 19028298
    [Abstract] [Full Text] [Related]

  • 15. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
    van der Sluis AA, Dekker M, Skrede G, Jongen WM.
    J Agric Food Chem; 2004 May 19; 52(10):2840-8. PubMed ID: 15137823
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  • 17. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Food Microbiol; 2011 Feb 19; 28(1):14-20. PubMed ID: 21056770
    [Abstract] [Full Text] [Related]

  • 18. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E, Kendall PA, Sofos JN.
    Int J Food Microbiol; 2005 Mar 01; 99(1):79-89. PubMed ID: 15718031
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  • 20. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC, Qiu X, Peggy Hsieh YH.
    Food Microbiol; 2008 Feb 01; 25(1):190-5. PubMed ID: 17993394
    [Abstract] [Full Text] [Related]

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