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Journal Abstract Search

204 related items for PubMed ID: 21535615

  • 1.
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  • 2. Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit.
    Hussain PR, Suradkar PP, Wani AM, Dar MA.
    Int J Biol Macromol; 2016 Jan; 82():114-26. PubMed ID: 26427648
    [Abstract] [Full Text] [Related]

  • 3. Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.
    Hussain PR, Rather SA, Suradkar P, Parveen S, Mir MA, Shafi F.
    J Food Sci Technol; 2016 Jul; 53(7):2966-2986. PubMed ID: 27765967
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  • 5. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
    Hsu WY, Simonne A, Jitareerat P, Marshall MR.
    J Food Sci; 2010 May; 75(4):M222-30. PubMed ID: 20546414
    [Abstract] [Full Text] [Related]

  • 6. Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).
    Rodoni LM, Concellón A, Chaves AR, Vicente AR.
    J Food Sci; 2012 Jun; 77(6):C632-9. PubMed ID: 22671520
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  • 8. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar; 21(2):94-103. PubMed ID: 24216324
    [Abstract] [Full Text] [Related]

  • 9. The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears.
    Abolhassani Y, Caporaso F, Rakovski C, Prakash A.
    J Food Sci; 2013 Sep; 78(9):S1437-44. PubMed ID: 24024694
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  • 10. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R, Ponce A, Ansorena R, Roura SI.
    J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
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  • 12. Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.
    Khattak AB, Bibi N, Chaudry MA, Khan M, Khan M, Qureshi MJ.
    J Food Prot; 2005 Jan; 68(1):105-10. PubMed ID: 15690810
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  • 13. Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation.
    Ramamurthy MS, Kamat A, Kakatkar A, Ghadge N, Bhushan B, Alur M.
    Int J Food Sci Nutr; 2004 Jun; 55(4):291-9. PubMed ID: 15369983
    [Abstract] [Full Text] [Related]

  • 14. Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus).
    Mbarki R, Ben Miloud N, Selmi S, Dhib S, Sadok S.
    Food Microbiol; 2009 Dec; 26(8):821-6. PubMed ID: 19835766
    [Abstract] [Full Text] [Related]

  • 15. Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.
    Gliemmo MF, Latorre ME, Narvaiz P, Campos CA, Gerschenson LN.
    Food Sci Technol Int; 2014 Jan; 20(1):71-80. PubMed ID: 23733817
    [Abstract] [Full Text] [Related]

  • 16. Use of UV-C treatment to inhibit the microbial growth and maintain the quality of Yali pear.
    Li J, Zhang Q, Cui Y, Yan J, Cao J, Zhao Y, Jiang W.
    J Food Sci; 2010 Sep; 75(7):M503-7. PubMed ID: 21535563
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  • 18. Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest 'Bartlett' pears (Pyrus communis L.) during cold storage.
    Jung J, Deng Z, Zhao Y.
    Food Chem; 2020 Mar 30; 309():125693. PubMed ID: 31679848
    [Abstract] [Full Text] [Related]

  • 19. Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets.
    Moini S, Tahergorabi R, Hosseini SV, Rabbani M, Tahergorabi Z, Feás X, Aflaki F.
    J Food Prot; 2009 Jul 30; 72(7):1419-26. PubMed ID: 19681264
    [Abstract] [Full Text] [Related]

  • 20. Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres.
    Rivera CS, Blanco D, Marco P, Oria R, Venturini ME.
    Food Microbiol; 2011 Feb 30; 28(1):141-8. PubMed ID: 21056786
    [Abstract] [Full Text] [Related]

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