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Journal Abstract Search

226 related items for PubMed ID: 21535618

  • 1. Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
    Wang Y, Yang C, Liu C, Xu M, Li S, Yang L, Wang Y.
    J Food Sci; 2010; 75(9):S455-60. PubMed ID: 21535618
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  • 2. Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
    Li B, Jia HJ, Zhang XM.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun; 32(3):280-6. PubMed ID: 16775394
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  • 3. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
    Usenik V, Stampar F, Kastelec D.
    J Sci Food Agric; 2013 Feb; 93(3):681-92. PubMed ID: 22806493
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  • 4. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
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  • 5. Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography.
    Cui T, Li JZ, Kayahara H, Ma L, Wu LX, Nakamura K.
    J Agric Food Chem; 2006 Jun 28; 54(13):4574-81. PubMed ID: 16787000
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  • 6. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
    Rizzolo A, Bianchi G, Vanoli M, Lurie S, Spinelli L, Torricelli A.
    J Agric Food Chem; 2013 Feb 27; 61(8):1671-85. PubMed ID: 23020286
    [Abstract] [Full Text] [Related]

  • 7. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
    Iyer MM, Sacks GL, Padilla-Zakour OI.
    J Food Sci; 2010 Apr 27; 75(3):C297-304. PubMed ID: 20492283
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  • 12. L-Ascorbate biosynthesis in peach: cloning of six L-galactose pathway-related genes and their expression during peach fruit development.
    Imai T, Ban Y, Terakami S, Yamamoto T, Moriguchi T.
    Physiol Plant; 2009 Jun 27; 136(2):139-49. PubMed ID: 19453508
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  • 13. Superoxide radical scavenging activity of the major polyphenols in fresh plums.
    Chun OK, Kim DO, Lee CY.
    J Agric Food Chem; 2003 Dec 31; 51(27):8067-72. PubMed ID: 14690398
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  • 15. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
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  • 18. Apple peels as a value-added food ingredient.
    Wolfe KL, Liu RH.
    J Agric Food Chem; 2003 Mar 12; 51(6):1676-83. PubMed ID: 12617604
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  • 19. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
    Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaoui H, Ranieri A.
    Plant Foods Hum Nutr; 2017 Mar 12; 72(1):103-110. PubMed ID: 27812831
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