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585 related items for PubMed ID: 21535624

  • 1. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
    Montero-Calderón M, Rojas-Graü MA, Martín-Belloso O.
    J Food Sci; 2010; 75(9):S506-12. PubMed ID: 21535624
    [Abstract] [Full Text] [Related]

  • 2. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
    Steingass CB, Grauwet T, Carle R.
    Food Chem; 2014 May 01; 150():382-91. PubMed ID: 24360466
    [Abstract] [Full Text] [Related]

  • 3. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 01; 407(9):2591-608. PubMed ID: 25701413
    [Abstract] [Full Text] [Related]

  • 4. Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).
    Montero-Calderón M, Rojas-Graü MA, Aguiló-Aguayo I, Soliva-Fortuny R, Martín-Belloso O.
    J Agric Food Chem; 2010 Apr 28; 58(8):5042-9. PubMed ID: 20225823
    [Abstract] [Full Text] [Related]

  • 5. Characteristic aroma compounds from different pineapple parts.
    Wei CB, Liu SH, Liu YG, Lv LL, Yang WX, Sun GM.
    Molecules; 2011 Jun 20; 16(6):5104-12. PubMed ID: 21694674
    [Abstract] [Full Text] [Related]

  • 6. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Jutzi M, Müller J, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 20; 407(9):2609-24. PubMed ID: 25651901
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
    [Abstract] [Full Text] [Related]

  • 8. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
    Schipilliti L, Dugo P, Bonaccorsi I, Mondello L.
    J Chromatogr A; 2011 Oct 21; 1218(42):7481-6. PubMed ID: 21872872
    [Abstract] [Full Text] [Related]

  • 9. Aroma volatile compounds from two fresh pineapple varieties in China.
    Zheng LY, Sun GM, Liu YG, Lv LL, Yang WX, Zhao WF, Wei CB.
    Int J Mol Sci; 2012 Oct 21; 13(6):7383-7392. PubMed ID: 22837701
    [Abstract] [Full Text] [Related]

  • 10. Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
    Hempfling K, Fastowski O, Celik J, Engel KH.
    J Agric Food Chem; 2013 Sep 25; 61(38):9067-75. PubMed ID: 23991667
    [Abstract] [Full Text] [Related]

  • 11. Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars.
    George J, Nguyen TTL, Sanewski G, Hardner C, Smyth HE.
    Food Chem; 2024 Oct 15; 455():139956. PubMed ID: 38843713
    [Abstract] [Full Text] [Related]

  • 12. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
    Tokitomo Y, Steinhaus M, Büttner A, Schieberle P.
    Biosci Biotechnol Biochem; 2005 Jul 15; 69(7):1323-30. PubMed ID: 16041138
    [Abstract] [Full Text] [Related]

  • 13. Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
    Jetti RR, Yang E, Kurnianta A, Finn C, Qian MC.
    J Food Sci; 2007 Sep 15; 72(7):S487-96. PubMed ID: 17995662
    [Abstract] [Full Text] [Related]

  • 14. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.
    J Food Sci; 2011 Mar 15; 76(2):C212-7. PubMed ID: 21535737
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.).
    Brat P, Hoang LN, Soler A, Reynes M, Brillouet JM.
    J Agric Food Chem; 2004 Oct 06; 52(20):6170-7. PubMed ID: 15453683
    [Abstract] [Full Text] [Related]

  • 16. On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
    Preston C, Richling E, Elss S, Appel M, Heckel F, Hartlieb A, Schreier P.
    J Agric Food Chem; 2003 Dec 31; 51(27):8027-31. PubMed ID: 14690391
    [Abstract] [Full Text] [Related]

  • 17. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J, Wu H, Xiong M, Chen Y, Chen J, Zhou B, Wang H, Li L, Fu X, Bie Z, Huang Y.
    Food Chem; 2020 Jun 30; 316():126342. PubMed ID: 32044706
    [Abstract] [Full Text] [Related]

  • 18. Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
    Steinhaus M, Sinuco D, Polster J, Osorio C, Schieberle P.
    J Agric Food Chem; 2009 Apr 08; 57(7):2882-8. PubMed ID: 19254022
    [Abstract] [Full Text] [Related]

  • 19. Review of the Aroma Chemistry of Pineapple (Ananas comosus).
    George J, Nguyen T, Williams D, Hardner C, Sanewski G, Smyth HE.
    J Agric Food Chem; 2023 Mar 08; 71(9):4069-4082. PubMed ID: 36827381
    [Abstract] [Full Text] [Related]

  • 20. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
    Du X, Rouseff R.
    J Agric Food Chem; 2014 May 21; 62(20):4537-43. PubMed ID: 24758568
    [Abstract] [Full Text] [Related]

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