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Journal Abstract Search

585 related items for PubMed ID: 21535624

  • 21. Characterization of odor-active compounds in guava wine.
    Pino JA, Queris O.
    J Agric Food Chem; 2011 May 11; 59(9):4885-90. PubMed ID: 21417409
    [Abstract] [Full Text] [Related]

  • 22. Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
    Kraujalytė V, Leitner E, Venskutonis PR.
    J Agric Food Chem; 2013 May 22; 61(20):4728-36. PubMed ID: 23662795
    [Abstract] [Full Text] [Related]

  • 23. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
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  • 24. Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma.
    Forero DP, Orrego CE, Peterson DG, Osorio C.
    Food Chem; 2015 Feb 15; 169():85-91. PubMed ID: 25236202
    [Abstract] [Full Text] [Related]

  • 25. Identification of Odor Active Compounds in Physalis peruviana L.
    Majcher MA, Scheibe M, Jeleń HH.
    Molecules; 2020 Jan 07; 25(2):. PubMed ID: 31936132
    [Abstract] [Full Text] [Related]

  • 26. Odour-active compounds in papaya fruit cv. Red Maradol.
    Pino JA.
    Food Chem; 2014 Mar 01; 146():120-6. PubMed ID: 24176322
    [Abstract] [Full Text] [Related]

  • 27. Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
    Xu Y, Fan W, Qian MC.
    J Agric Food Chem; 2007 Apr 18; 55(8):3051-7. PubMed ID: 17355142
    [Abstract] [Full Text] [Related]

  • 28. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L.
    J Sci Food Agric; 2018 Sep 18; 98(12):4395-4402. PubMed ID: 29603275
    [Abstract] [Full Text] [Related]

  • 29. Effects of elevated temperature postharvest on color aspect, physiochemical characteristics, and aroma components of pineapple fruits.
    Liu C, Liu Y.
    J Food Sci; 2014 Dec 18; 79(12):C2409-14. PubMed ID: 25367439
    [Abstract] [Full Text] [Related]

  • 30. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
    [Abstract] [Full Text] [Related]

  • 31. Evaluation of volatile compounds from Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) germplasms by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Ye L, Yang C, Li W, Hao J, Sun M, Zhang J, Zhang Z.
    Food Chem; 2017 Feb 15; 217():389-397. PubMed ID: 27664650
    [Abstract] [Full Text] [Related]

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  • 34. Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit.
    Singh SP, Saini MK.
    Food Chem; 2014 Dec 01; 164():387-95. PubMed ID: 24996349
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  • 35. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.
    Wijaya CH, Ulrich D, Lestari R, Schippel K, Ebert G.
    J Agric Food Chem; 2005 Mar 09; 53(5):1637-41. PubMed ID: 15740052
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  • 38. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.
    Miyazaki T, Plotto A, Goodner K, Gmitter FG.
    J Sci Food Agric; 2011 Feb 09; 91(3):449-60. PubMed ID: 21218478
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  • 40. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
    Günther CS, Marsh KB, Winz RA, Harker RF, Wohlers MW, White A, Goddard MR.
    Food Chem; 2015 Feb 15; 169():5-12. PubMed ID: 25236191
    [Abstract] [Full Text] [Related]

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