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Journal Abstract Search

375 related items for PubMed ID: 21535665

  • 1. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.
    Gomes C, Moreira RG, Castell-Perez E.
    J Food Sci; 2011; 76(1):E141-8. PubMed ID: 21535665
    [Abstract] [Full Text] [Related]

  • 2. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
    Gomes C, Moreira RG, Castell-Perez E.
    J Food Sci; 2011 Aug; 76(6):E479-88. PubMed ID: 21729078
    [Abstract] [Full Text] [Related]

  • 3. Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation.
    Neal JA, Booren B, Cisneros-Zevallos L, Miller RK, Lucia LM, Maxim JE, Castillo A.
    J Food Sci; 2010 Aug 01; 75(6):S319-26. PubMed ID: 20722955
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  • 4. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.
    Gomes C, Moreira RG, Castell-Perez ME, Kim J, Da Silva P, Castillo A.
    J Food Sci; 2008 Mar 01; 73(2):E95-102. PubMed ID: 18298731
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  • 5. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.
    Mahmoud BS, Bachman G, Linton RH.
    Food Microbiol; 2010 Feb 01; 27(1):24-8. PubMed ID: 19913687
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  • 6. Effect of E-beam treatment on the safety and shelf life of mayonnaise potato salad.
    Cambero MI, Cabeza MC, Ordóñez JA, de la Hoz L.
    Foodborne Pathog Dis; 2011 Feb 01; 8(2):221-9. PubMed ID: 21166582
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  • 7. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
    Hsu WY, Simonne A, Jitareerat P, Marshall MR.
    J Food Sci; 2010 May 01; 75(4):M222-30. PubMed ID: 20546414
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  • 8. Factors affecting radiation D-values (D₁₀) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce.
    Moreira RG, Puerta-Gomez AF, Kim J, Castell-Perez ME.
    J Food Sci; 2012 Apr 01; 77(4):E104-11. PubMed ID: 22393921
    [Abstract] [Full Text] [Related]

  • 9. Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables.
    Young Lee N, Jo C, Hwa Shin D, Geun Kim W, Woo Byun M.
    Food Microbiol; 2006 Oct 01; 23(7):649-56. PubMed ID: 16943064
    [Abstract] [Full Text] [Related]

  • 10. Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.
    Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.
    J Food Prot; 2008 Dec 01; 71(12):2415-20. PubMed ID: 19244893
    [Abstract] [Full Text] [Related]

  • 11. Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.
    Fan X, Sokorai KJ.
    J Food Sci; 2011 Aug 01; 76(6):S363-8. PubMed ID: 21623783
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  • 13. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A.
    Int J Food Microbiol; 2006 Jul 15; 110(2):117-22. PubMed ID: 16690150
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  • 14. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves.
    Collazo C, Noguera V, Aguiló-Aguayo I, Abadias M, Colás-Medà P, Nicolau I, Viñas I.
    Int J Food Microbiol; 2019 May 16; 297():11-20. PubMed ID: 30852362
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  • 20. Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions.
    Murugesan L, Williams-Hill D, Prakash A.
    J Food Sci; 2011 Aug 16; 76(6):M439-44. PubMed ID: 21623790
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