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Journal Abstract Search

584 related items for PubMed ID: 21535676

  • 21. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
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  • 22. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E, Pilosio G, Le Meste M.
    Biopolymers; 2002 Jan; 63(1):41-58. PubMed ID: 11754347
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  • 24. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 25. Characterization of banana starches obtained from cultivars grown in Brazil.
    de Barros Mesquita C, Leonel M, Franco CM, Leonel S, Garcia EL, Dos Santos TP.
    Int J Biol Macromol; 2016 Aug 20; 89():632-9. PubMed ID: 27180297
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  • 26. Modification of African breadfruit (Treculia africana, Decne) kernel starch: Physicochemical, morphological, pasting, and thermal properties.
    Oderinde AA, Ibikunle AA, Bakre LG, Babarinde NAA.
    Int J Biol Macromol; 2020 Jun 15; 153():79-87. PubMed ID: 32112835
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  • 27. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
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  • 30. Thermal properties and free radicals generation in starch isolated from pumpkin fruits.
    Przetaczek-Rożnowska I, Dyrek K, Fortuna T, Wenda E, Bidzińska E, Jędrszczyk E.
    Int J Biol Macromol; 2018 Mar 13; 108():1248-1254. PubMed ID: 29128592
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  • 33. Effect of conditions of modification on thermal and rheological properties of phosphorylated pumpkin starch.
    Przetaczek-Rożnowska I, Fortuna T.
    Int J Biol Macromol; 2017 Nov 13; 104(Pt A):339-344. PubMed ID: 28602984
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  • 34. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 13; 48(2):151-159. PubMed ID: 28370109
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  • 36. Wet method for measuring starch gelatinization temperature using electrical conductivity.
    Morales-Sanchez E, Figueroa JD, Gaytan-Martínez M.
    J Food Sci; 2009 Sep 13; 74(7):E382-5. PubMed ID: 19895467
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  • 38. Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content.
    Kong X, Kasapis S, Bao J, Corke H.
    J Sci Food Agric; 2012 Jun 13; 92(8):1800-7. PubMed ID: 22318856
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  • 39. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V, Kaur M, Sandhu KS, Godara SK.
    Int J Biol Macromol; 2020 Sep 15; 159():243-249. PubMed ID: 32416302
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