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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

391 related items for PubMed ID: 21535688

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  • 4. An inactivation kinetics model for Campylobacter jejuni on chicken meat under low-temperature storage.
    Huang J, Jiang F, Hu Y, Zhou X, Gu S, Jiao XA.
    Foodborne Pathog Dis; 2012 Jun; 9(6):513-6. PubMed ID: 22568749
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  • 7. Impact of different storage factors on the survivability of Campylobacter jejuni in turkey meat.
    Hänel CM, Atanassova V.
    FEMS Immunol Med Microbiol; 2007 Feb; 49(1):146-8. PubMed ID: 17266721
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  • 9. Modelling of Campylobacter survival in frozen chicken meat.
    Ritz M, Nauta MJ, Teunis PF, van Leusden F, Federighi M, Havelaar AH.
    J Appl Microbiol; 2007 Sep; 103(3):594-600. PubMed ID: 17714392
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  • 11. Survival of Campylobacter jejuni in different gas mixtures.
    Boysen L, Knøchel S, Rosenquist H.
    FEMS Microbiol Lett; 2007 Jan; 266(2):152-7. PubMed ID: 17233725
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  • 14. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage.
    Bhaduri S, Cottrell B.
    Appl Environ Microbiol; 2004 Dec; 70(12):7103-9. PubMed ID: 15574906
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  • 16. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
    Duffy L, Dykes GA.
    Lett Appl Microbiol; 2006 Dec; 43(6):596-601. PubMed ID: 17083703
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  • 17. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
    Dirks BP, Dobrynin D, Fridman G, Mukhin Y, Fridman A, Quinlan JJ.
    J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
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  • 18. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
    Melero B, Diez AM, Rajkovic A, Jaime I, Rovira J.
    Int J Food Microbiol; 2012 Aug 17; 158(2):107-12. PubMed ID: 22831819
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