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Journal Abstract Search

413 related items for PubMed ID: 21535722

  • 1. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
    Digre H, Erikson U, Aursand IG, Gallart-Jornet L, Misimi E, Rustad T.
    J Food Sci; 2011; 76(1):S89-100. PubMed ID: 21535722
    [Abstract] [Full Text] [Related]

  • 2. Effects of perimortem stress on farmed Atlantic cod product quality: a baseline study.
    Erikson U, Digre H, Misimi E.
    J Food Sci; 2011 May; 76(4):S251-61. PubMed ID: 22417370
    [Abstract] [Full Text] [Related]

  • 3. Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed Atlantic cod (Gadus morhua).
    Rotabakk BT, Bleie H, Stien LH, Roth B.
    J Food Sci; 2014 May; 79(5):E881-6. PubMed ID: 24690034
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  • 5. Process control of lightly salted wild and farmed Atlantic cod (Gadus morhua) by brine injection, brining, and freezing--a low field NMR study.
    Gudjonsdottir M, Gunnlaugsson VN, Finnbogadottir GA, Sveinsdottir K, Magnusson H, Arason S, Rustad T.
    J Food Sci; 2010 Oct; 75(8):E527-36. PubMed ID: 21535492
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  • 6. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
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  • 7. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS, Bøknæs N, Mejlholm O, Dalgaard P.
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
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  • 9. A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets.
    Chan SS, Roth B, Jessen F, Løvdal T, Jakobsen AN, Lerfall J.
    Sci Rep; 2020 Oct 13; 10(1):17160. PubMed ID: 33051493
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  • 10. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
    Lauzon HL, Magnússon H, Sveinsdóttir K, Gudjónsdóttir M, Martinsdóttir E.
    J Food Sci; 2009 Aug 13; 74(6):M258-67. PubMed ID: 19723210
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  • 11. Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres.
    Skírnisdóttir S, Knobloch S, Lauzon HL, Ólafsdóttir A, Steinþórsson P, Bergsten P, Marteinsson VÞ.
    Food Microbiol; 2021 Aug 13; 97():103723. PubMed ID: 33653532
    [Abstract] [Full Text] [Related]

  • 12. Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).
    Campos CA, Rodríguez O, Losada V, Aubourg SP, Barros-Velázquez J.
    Int J Food Microbiol; 2005 Aug 25; 103(2):121-30. PubMed ID: 16083815
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  • 13. Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage.
    Erikson U, Misimi E.
    J Food Sci; 2008 Mar 25; 73(2):C50-9. PubMed ID: 18298716
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  • 14. Injection-salting and cold-smoking of farmed atlantic cod (Gadus morhua L.) and Atlantic salmon (Salmo salar L.) at different stages of Rigor Mortis: effect on physical properties.
    Akse L, Birkeland S, Tobiassen T, Joensen S, Larsen R.
    J Food Sci; 2008 Oct 25; 73(8):E378-82. PubMed ID: 19019109
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  • 15. Effects of using slurry ice during transportation on the microbiological, chemical, and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 degrees C.
    Cakli S, Kilinc B, Dincer T, Tolasa S.
    Crit Rev Food Sci Nutr; 2006 Oct 25; 46(6):453-8. PubMed ID: 16864138
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  • 16. Quality changes during cod (Gadus morhua) desalting at different temperatures.
    Oliveira H, Gonçalves A, Nunes ML, Vaz-Pires P, Costa R.
    J Sci Food Agric; 2015 Oct 25; 95(13):2632-40. PubMed ID: 25378287
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  • 17. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA, Mørkøre T, Rudi K, Olsen E, Eie T.
    J Food Sci; 2007 Nov 25; 72(9):M423-30. PubMed ID: 18034737
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  • 19. Muscle pH, rigor mortis and blood variables in Atlantic salmon transported in two types of well-boat.
    Gatica MC, Monti GE, Knowles TG, Gallo CB.
    Vet Rec; 2010 Jan 09; 166(2):45-50. PubMed ID: 20064978
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