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Journal Abstract Search

164 related items for PubMed ID: 21535726

  • 21. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves.
    Modesto Junior EN, Chisté RC, Pena RDS.
    Food Res Int; 2019 May; 119():517-523. PubMed ID: 30884684
    [Abstract] [Full Text] [Related]

  • 22. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method.
    Yeoh HH, Sun F.
    Food Chem Toxicol; 2001 Jul; 39(7):649-53. PubMed ID: 11397512
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  • 23. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar; 49(3):690-3. PubMed ID: 21074593
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  • 25. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
    Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, Sayre RT.
    J Agric Food Chem; 2012 Apr 18; 60(15):3861-6. PubMed ID: 22458891
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  • 26. Protein extraction and enzymatic hydrolysis of ammonia-treated cassava leaves (Manihot esculenta Crantz).
    Urribarrí L, Chacón D, González O, Ferrer A.
    Appl Biochem Biotechnol; 2009 May 18; 153(1-3):94-102. PubMed ID: 19067247
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  • 27. New paths of cyanogenesis from enzymatic-promoted cleavage of β-cyanoglucosides are suggested by a mixed DFT/QTAIM approach.
    Díaz-Sobac R, Vázquez-Luna A, Rivadeneyra-Domínguez E, Rodríguez-Landa JF, Guerrero T, Durand-Niconoff JS.
    J Mol Model; 2019 Sep 03; 25(9):295. PubMed ID: 31478108
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  • 28. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
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  • 29. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
    Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B.
    Food Chem; 2021 Aug 30; 354():129405. PubMed ID: 33770563
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  • 30. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
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  • 31. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 12; 91(13):2344-7. PubMed ID: 21604276
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  • 32. Investigation of the active site of the cyanogenic beta-D-glucosidase (linamarase) from Manihot esculenta Crantz (cassava). I. Evidence for an essential carboxylate and a reactive histidine residue in a single catalytic center.
    Keresztessy Z, Kiss L, Hughes MA.
    Arch Biochem Biophys; 1994 Oct 12; 314(1):142-52. PubMed ID: 7944386
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  • 33. Mantakassa: an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area of Mozambique. 2. Nutritional factors and hydrocyanic acid content of cassava products. Ministry of Health, Mozambique.
    Ministry of Health.
    Bull World Health Organ; 1984 Oct 12; 62(3):485-92. PubMed ID: 6088100
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  • 34. A straightforward method for the colorimetric detection of endogenous biological cyanide.
    Männel-Croisé C, Probst B, Zelder F.
    Anal Chem; 2009 Nov 15; 81(22):9493-8. PubMed ID: 19842647
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  • 35. Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America.
    Teles FF.
    Food Nutr Bull; 2002 Dec 15; 23(4):407-12. PubMed ID: 16619750
    [Abstract] [Full Text] [Related]

  • 36. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    J Agric Food Chem; 2014 Jul 16; 62(28):6677-86. PubMed ID: 24970565
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  • 40. Cassava interspecific hybrids with increased protein content and improved amino acid profiles.
    Gomes PT, Nassar NM.
    Genet Mol Res; 2013 Apr 12; 12(2):1214-22. PubMed ID: 23661446
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