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Journal Abstract Search

266 related items for PubMed ID: 21535753

  • 1.
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  • 2. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Wampler B, Barringer SA.
    J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
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  • 3. Comparison of volatile release in tomatillo and different varieties of tomato during chewing.
    Xu Y, Barringer S.
    J Food Sci; 2010 May; 75(4):C352-8. PubMed ID: 20546394
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  • 4. Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
    Azcarate C, Barringer SA.
    J Food Sci; 2010 May; 75(9):C710-21. PubMed ID: 21535582
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  • 8. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
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  • 10. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
    Ting VJ, Soukoulis C, Silcock P, Cappellin L, Romano A, Aprea E, Bremer PJ, Märk TD, Gasperi F, Biasioli F.
    J Food Sci; 2012 Nov 14; 77(11):C1226-33. PubMed ID: 23057586
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  • 11. Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type.
    Sheng L, Ni Y, Wang J, Chen Y, Gao H.
    Molecules; 2021 Oct 14; 26(20):. PubMed ID: 34684796
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  • 12. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
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  • 13. Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
    Ties P, Barringer S.
    J Food Sci; 2012 Jul 15; 77(7):C830-7. PubMed ID: 22757705
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  • 15. Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Qin G, Tao S, Zhang H, Huang W, Wu J, Xu Y, Zhang S.
    Molecules; 2014 Dec 02; 19(12):20183-96. PubMed ID: 25474290
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  • 16. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
    Cumplido-Laso G, Medina-Puche L, Moyano E, Hoffmann T, Sinz Q, Ring L, Studart-Wittkowski C, Caballero JL, Schwab W, Muñoz-Blanco J, Blanco-Portales R.
    J Exp Bot; 2012 Jun 02; 63(11):4275-90. PubMed ID: 22563120
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  • 17. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.
    Contreras C, Schwab W, Mayershofer M, González-Agüero M, Defilippi BG.
    J Agric Food Chem; 2017 Jul 26; 65(29):6049-6057. PubMed ID: 28669186
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  • 18. Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC-MS.
    Zheng S, Cai J, Huang P, Wang Y, Yang Z, Yu Y.
    J Sci Food Agric; 2023 Dec 26; 103(15):7455-7468. PubMed ID: 37403783
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  • 19. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
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  • 20. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
    Paschke M, Hutzler C, Henkler F, Luch A.
    Arch Toxicol; 2015 Aug 15; 89(8):1241-55. PubMed ID: 26138682
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