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213 related items for PubMed ID: 21535777
1. Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopy. Wang J, Yue T, Yuan Y, Lu X, Shin JH, Rasco B. J Food Sci; 2011 Mar; 76(2):M137-42. PubMed ID: 21535777 [Abstract] [Full Text] [Related]
3. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA. Int J Food Microbiol; 2006 Aug 15; 111(1):73-80. PubMed ID: 16860897 [Abstract] [Full Text] [Related]
4. Discrimination between Bacillus and Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy and multivariate analysis. Al-Holy MA, Lin M, Alhaj OA, Abu-Goush MH. J Food Sci; 2015 Feb 15; 80(2):M399-404. PubMed ID: 25581516 [Abstract] [Full Text] [Related]
9. Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariiate analysis. Rodriguez-Saona LE, Khambaty FM, Fry FS, Dubois J, Calvey EM. J Food Prot; 2004 Nov 15; 67(11):2555-9. PubMed ID: 15553641 [Abstract] [Full Text] [Related]
12. Comparison of diffuse-reflectance absorbance and attenuated total reflectance FT-IR for the discrimination of bacteria. Winder CL, Goodacre R. Analyst; 2004 Nov 15; 129(11):1118-22. PubMed ID: 15508042 [Abstract] [Full Text] [Related]
14. Alicyclobacillus contamination in the production line of kiwi products in China. Zhang J, Yue T, Yuan Y. PLoS One; 2013 Nov 15; 8(7):e67704. PubMed ID: 23844069 [Abstract] [Full Text] [Related]
15. Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment. Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H. Food Microbiol; 2006 Aug 15; 23(5):439-45. PubMed ID: 16943035 [Abstract] [Full Text] [Related]
16. Alicyclobacillus spoilage and isolation--a review. Smit Y, Cameron M, Venter P, Witthuhn RC. Food Microbiol; 2011 May 15; 28(3):331-49. PubMed ID: 21356436 [Abstract] [Full Text] [Related]
17. Recovery of alicyclobacillus from inhibitory fruit juice concentrates. McNamara CJ, Wiebe D, Gomez M. J Food Prot; 2011 Aug 15; 74(8):1370-3. PubMed ID: 21819669 [Abstract] [Full Text] [Related]
18. Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray chip. Jang JH, Kim SJ, Yoon BH, Ryu JH, Gu MB, Chang HI. J Food Prot; 2011 Jun 15; 74(6):933-8. PubMed ID: 21669070 [Abstract] [Full Text] [Related]
19. Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment. Hünniger T, Felbinger C, Wessels H, Mast S, Hoffmann A, Schefer A, Märtlbauer E, Paschke-Kratzin A, Fischer M. J Agric Food Chem; 2015 May 06; 63(17):4291-6. PubMed ID: 25880790 [Abstract] [Full Text] [Related]
20. Classification of select category A and B bacteria by Fourier transform infrared spectroscopy. Samuels AC, Snyder AP, Emge DK, Amant D, Minter J, Campbell M, Tripathi A. Appl Spectrosc; 2009 Jan 06; 63(1):14-24. PubMed ID: 19146715 [Abstract] [Full Text] [Related] Page: [Next] [New Search]