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Journal Abstract Search
830 related items for PubMed ID: 21535779
1. Physical and antibacterial properties of edible films formulated with apple skin polyphenols. Du WX, Olsen CW, Avena-Bustillos RJ, Friedman M, McHugh TH. J Food Sci; 2011 Mar; 76(2):M149-55. PubMed ID: 21535779 [Abstract] [Full Text] [Related]
8. Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes. Ku K, Song KB. J Microbiol Biotechnol; 2007 Mar; 17(3):520-3. PubMed ID: 18050958 [Abstract] [Full Text] [Related]
9. Antimicrobial food packaging film based on the release of LAE from EVOH. Muriel-Galet V, López-Carballo G, Gavara R, Hernández-Muñoz P. Int J Food Microbiol; 2012 Jul 02; 157(2):239-44. PubMed ID: 22640726 [Abstract] [Full Text] [Related]
10. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. Hong YH, Lim GO, Song KB. J Food Sci; 2009 Jul 02; 74(1):C6-C10. PubMed ID: 19200087 [Abstract] [Full Text] [Related]
11. Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca. Fratianni F, Coppola R, Nazzaro F. J Med Food; 2011 Sep 02; 14(9):957-63. PubMed ID: 21476926 [Abstract] [Full Text] [Related]
16. Active films based on cocoa extract with antioxidant, antimicrobial and biological applications. Calatayud M, López-de-Dicastillo C, López-Carballo G, Vélez D, Hernández Muñoz P, Gavara R. Food Chem; 2013 Aug 15; 139(1-4):51-8. PubMed ID: 23561077 [Abstract] [Full Text] [Related]
19. Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages. Ku KJ, Hong YH, Song KB. J Food Sci; 2008 Apr 15; 73(3):C217-21. PubMed ID: 18387102 [Abstract] [Full Text] [Related]
20. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa). Udompijitkul P, Daeschel MA, Zhao Y. J Food Sci; 2007 Nov 15; 72(9):M397-406. PubMed ID: 18034734 [Abstract] [Full Text] [Related] Page: [Next] [New Search]