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Journal Abstract Search

583 related items for PubMed ID: 21535800

  • 1. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.
    J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
    [Abstract] [Full Text] [Related]

  • 2. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
    Gyergyák K, Boros B, Marton K, Felinger A, Papp N, Farkas Á.
    Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
    Aazza S, Lyoussi B, Antunes D, Miguel MG.
    Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
    [Abstract] [Full Text] [Related]

  • 4. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.
    Nozal MJ, Bernal JL, Toribio L, Alamo M, Diego JC, Tapia J.
    J Agric Food Chem; 2005 Apr 20; 53(8):3095-100. PubMed ID: 15826065
    [Abstract] [Full Text] [Related]

  • 5. Identification and quantification of antioxidant components of honeys from various floral sources.
    Gheldof N, Wang XH, Engeseth NJ.
    J Agric Food Chem; 2002 Oct 09; 50(21):5870-7. PubMed ID: 12358452
    [Abstract] [Full Text] [Related]

  • 6. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
    Recklies K, Peukert C, Kölling-Speer I, Speer K.
    J Agric Food Chem; 2021 Feb 03; 69(4):1329-1347. PubMed ID: 33476168
    [Abstract] [Full Text] [Related]

  • 7. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA, Tananaki C, Dimou M, Liolios V, Kanelis D, Goras G, Thrasyvoulou A.
    J Sci Food Agric; 2018 May 03; 98(7):2705-2712. PubMed ID: 29083491
    [Abstract] [Full Text] [Related]

  • 8. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
    Kumar P, Sindhu RK, Narayan S, Singh I.
    J Diet Suppl; 2010 Dec 03; 7(4):303-13. PubMed ID: 22432560
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
    Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.
    BMC Complement Altern Med; 2013 Feb 23; 13():43. PubMed ID: 23433009
    [Abstract] [Full Text] [Related]

  • 10. Degradation of 5-hydroxymethylfurfural in honey.
    Fallico B, Arena E, Zappala M.
    J Food Sci; 2008 Nov 23; 73(9):C625-31. PubMed ID: 19021792
    [Abstract] [Full Text] [Related]

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  • 12. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
    Pita-Calvo C, Vázquez M.
    J Agric Food Chem; 2018 Mar 21; 66(11):2523-2537. PubMed ID: 29462557
    [Abstract] [Full Text] [Related]

  • 13. Quality evaluation and geographical classification of immature rape and acacia honeys in China.
    Yuan Y, Deng Z, Zhang B, Li G, Zhang J, Liu R, Li H.
    J Sci Food Agric; 2021 Oct 21; 101(13):5446-5456. PubMed ID: 33682130
    [Abstract] [Full Text] [Related]

  • 14. Amino acid composition and antioxidant capacity of Spanish honeys.
    Pérez RA, Iglesias MT, Pueyo E, Gonzalez M, de Lorenzo C.
    J Agric Food Chem; 2007 Jan 24; 55(2):360-5. PubMed ID: 17227066
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  • 16. Physicochemical properties of honey from Marche, Central Italy: classification of unifloral and multifloral honeys by multivariate analysis.
    Truzzi C, Illuminati S, Annibaldia A, Finale C, Rossetti M, Scarponi G.
    Nat Prod Commun; 2014 Nov 24; 9(11):1595-602. PubMed ID: 25532290
    [Abstract] [Full Text] [Related]

  • 17. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation.
    Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2019 Feb 24; 116():745-754. PubMed ID: 30717004
    [Abstract] [Full Text] [Related]

  • 18. Jujube honey from China: physicochemical characteristics and mineral contents.
    Zhou J, Suo Z, Zhao P, Cheng N, Gao H, Zhao J, Cao W.
    J Food Sci; 2013 Mar 24; 78(3):C387-94. PubMed ID: 23458746
    [Abstract] [Full Text] [Related]

  • 19. Neural networks applied to discriminate botanical origin of honeys.
    Anjos O, Iglesias C, Peres F, Martínez J, García Á, Taboada J.
    Food Chem; 2015 May 15; 175():128-36. PubMed ID: 25577061
    [Abstract] [Full Text] [Related]

  • 20. Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.
    Iglesias MT, De Lorenzo C, Del Carmen Polo M, Martín-Alvarez PJ, Pueyo E.
    J Agric Food Chem; 2004 Jan 14; 52(1):84-9. PubMed ID: 14709017
    [Abstract] [Full Text] [Related]

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