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Journal Abstract Search

222 related items for PubMed ID: 21535808

  • 1. Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2011 Apr; 76(3):C413-9. PubMed ID: 21535808
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  • 5. Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation.
    Montriwong A, Rodtong S, Yongsawatdigul J.
    Appl Biochem Biotechnol; 2015 May; 176(2):505-17. PubMed ID: 25820449
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  • 6. Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    World J Microbiol Biotechnol; 2012 Aug; 28(8):2651-9. PubMed ID: 22806191
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  • 7. Acceleration of Thai fish sauce fermentation using proteinases and bacterial starter cultures.
    Yongsawatdigul J, Rodtong S, Raksakulthai N.
    J Food Sci; 2007 Nov; 72(9):M382-90. PubMed ID: 18034732
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  • 9. A novel subtilase with NaCl-activated and oxidant-stable activity from Virgibacillus sp. SK37.
    Phrommao E, Yongsawatdigul J, Rodtong S, Yamabhai M.
    BMC Biotechnol; 2011 Jun 09; 11():65. PubMed ID: 21658261
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  • 10. Purification and characterization of a halotolerant intracellular protease from Bacillus subtilis strain FP-133.
    Setyorini E, Kim YJ, Takenaka S, Murakami S, Aoki K.
    J Basic Microbiol; 2006 Jun 09; 46(4):294-304. PubMed ID: 16847833
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  • 11. A halophilic serine proteinase from Halobacillus sp. SR5-3 isolated from fish sauce: purification and characterization.
    Namwong S, Hiraga K, Takada K, Tsunemi M, Tanasupawat S, Oda K.
    Biosci Biotechnol Biochem; 2006 Jun 09; 70(6):1395-401. PubMed ID: 16794319
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  • 14. Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR.
    Udomsil N, Chen S, Rodtong S, Yongsawatdigul J.
    Food Microbiol; 2016 Aug 09; 57():54-62. PubMed ID: 27052702
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  • 15. Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase.
    Lapsongphon N, Yongsawatdigul J.
    Food Chem; 2013 Nov 15; 141(2):992-9. PubMed ID: 23790878
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  • 16. Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile, Virgibacillus sp. SK37.
    Sinsuwan S, Jangchud A, Rodtong S, Roytrakul S, Yongsawatdigul J.
    Food Technol Biotechnol; 2015 Jun 15; 53(2):136-145. PubMed ID: 27904342
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  • 19. Immunolocalization and characterization of two novel proteases in Leishmania donovani: putative roles in host invasion and parasite development.
    Choudhury R, Das P, De T, Chakraborti T.
    Biochimie; 2010 Oct 15; 92(10):1274-86. PubMed ID: 20595064
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