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Journal Abstract Search

134 related items for PubMed ID: 21535821

  • 1. Raphasatin is a more potent inducer of the detoxification enzymes than its degradation products.
    Scholl C, Eshelman BD, Barnes DM, Hanlon PR.
    J Food Sci; 2011 Apr; 76(3):C504-11. PubMed ID: 21535821
    [Abstract] [Full Text] [Related]

  • 2. Aqueous extract from Spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell line.
    Hanlon PR, Webber DM, Barnes DM.
    J Agric Food Chem; 2007 Aug 08; 55(16):6439-46. PubMed ID: 17616135
    [Abstract] [Full Text] [Related]

  • 3. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
    Hanlon PR, Barnes DM.
    J Food Sci; 2011 Aug 08; 76(1):C185-92. PubMed ID: 21535648
    [Abstract] [Full Text] [Related]

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  • 5. 4-Methylsulfanyl-3-butenyl isothiocyanate derived from glucoraphasatin is a potent inducer of rat hepatic phase II enzymes and a potential chemopreventive agent.
    Abdull Razis AF, De Nicola GR, Pagnotta E, Iori R, Ioannides C.
    Arch Toxicol; 2012 Feb 08; 86(2):183-94. PubMed ID: 21960141
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  • 6. The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest.
    Lee JG, Lim S, Kim J, Lee EJ.
    Food Chem; 2017 Oct 15; 233():60-68. PubMed ID: 28530612
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  • 7. A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase.
    Abdull Razis AF, De Nicola GR, Pagnotta E, Iori R, Ioannides C.
    Eur J Nutr; 2013 Apr 15; 52(3):1279-85. PubMed ID: 22710810
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  • 9. Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes.
    La Marca M, Beffy P, Della Croce C, Gervasi PG, Iori R, Puccinelli E, Longo V.
    Food Chem Toxicol; 2012 Aug 15; 50(8):2822-30. PubMed ID: 22664424
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  • 10. Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic Resources.
    Yi G, Lim S, Chae WB, Park JE, Park HR, Lee EJ, Huh JH.
    J Agric Food Chem; 2016 Jan 13; 64(1):61-70. PubMed ID: 26672790
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  • 11. Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts.
    Yamaguchi Y, Sugiki M, Shimizu M, Ogawa K, Kumagai H.
    Food Funct; 2024 May 07; 15(9):4894-4904. PubMed ID: 38597802
    [Abstract] [Full Text] [Related]

  • 12. Formation and Stabilization of Raphasatin and Sulforaphene from Radish Roots by Endogenous Enzymolysis.
    Kim JW, Kim MB, Lim SB.
    Prev Nutr Food Sci; 2015 Jun 07; 20(2):119-25. PubMed ID: 26175999
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  • 13. Induction of detoxification enzymes by feeding unblanched Brussels sprouts containing active myrosinase to mice for 2 wk.
    Robbins MG, Hauder J, Somoza V, Eshelman BD, Barnes DM, Hanlon PR.
    J Food Sci; 2010 Aug 01; 75(6):H190-9. PubMed ID: 20722931
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  • 14. Glucoraphasatin: chemistry, occurrence, and biological properties.
    Montaut S, Barillari J, Iori R, Rollin P.
    Phytochemistry; 2010 Jan 01; 71(1):6-12. PubMed ID: 19896154
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  • 15. Induction of Apoptosis and Cytotoxicity by Raphasatin in Human Breast Adenocarcinoma MCF-7 Cells.
    Ibrahim MD, Kntayya SB, Mohd Ain N, Iori R, Ioannides C, Abdull Razis AF.
    Molecules; 2018 Nov 27; 23(12):. PubMed ID: 30486382
    [Abstract] [Full Text] [Related]

  • 16. Isothiocyanates and Xenobiotic Detoxification.
    Abdull Razis AF, Konsue N, Ioannides C.
    Mol Nutr Food Res; 2018 Sep 27; 62(18):e1700916. PubMed ID: 29288567
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  • 17. Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.).
    Chae SH, Lee ON, Park HY, Ku KM.
    Plants (Basel); 2022 Jan 25; 11(3):. PubMed ID: 35161293
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  • 18. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
    Papi A, Orlandi M, Bartolini G, Barillari J, Iori R, Paolini M, Ferroni F, Grazia Fumo M, Pedulli GF, Valgimigli L.
    J Agric Food Chem; 2008 Feb 13; 56(3):875-83. PubMed ID: 18189352
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  • 19. Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of Phase 2 detoxification enzymes.
    Ye L, Zhang Y.
    Carcinogenesis; 2001 Dec 13; 22(12):1987-92. PubMed ID: 11751429
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