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Journal Abstract Search

734 related items for PubMed ID: 21535822

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  • 3. Chemical composition and anticancer, antiinflammatory, antioxidant and antimalarial activities of leaves essential oil of Cedrelopsis grevei.
    Afoulous S, Ferhout H, Raoelison EG, Valentin A, Moukarzel B, Couderc F, Bouajila J.
    Food Chem Toxicol; 2013 Jun; 56():352-62. PubMed ID: 23459148
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  • 4. Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae).
    Ashour ML, El-Readi M, Youns M, Mulyaningsih S, Sporer F, Efferth T, Wink M.
    J Pharm Pharmacol; 2009 Aug; 61(8):1079-87. PubMed ID: 19703352
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  • 5. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
    Bendaoud H, Romdhane M, Souchard JP, Cazaux S, Bouajila J.
    J Food Sci; 2010 Aug 01; 75(6):C466-72. PubMed ID: 20722898
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  • 6. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
    Koldaş S, Demirtas I, Ozen T, Demirci MA, Behçet L.
    J Sci Food Agric; 2015 Mar 15; 95(4):786-98. PubMed ID: 25200133
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  • 7. Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa.
    El Babili F, Bouajila J, Fouraste I, Valentin A, Mauret S, Moulis C.
    Phytomedicine; 2010 Feb 15; 17(2):157-60. PubMed ID: 19576744
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  • 9. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 15; 48(5):1362-70. PubMed ID: 20211674
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  • 10. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
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  • 12. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
    Ozkan G, Baydar H, Erbas S.
    J Sci Food Agric; 2010 Jan 30; 90(2):205-9. PubMed ID: 20355032
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  • 13. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
    Ebrahimabadi AH, Mazoochi A, Kashi FJ, Djafari-Bidgoli Z, Batooli H.
    Food Chem Toxicol; 2010 May 30; 48(5):1371-6. PubMed ID: 20211675
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  • 14. Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves.
    Bekir J, Mars M, Souchard JP, Bouajila J.
    Food Chem Toxicol; 2013 May 30; 55():470-5. PubMed ID: 23380204
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  • 15. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities.
    Erenler R, Sen O, Aksit H, Demirtas I, Yaglioglu AS, Elmastas M, Telci İ.
    J Sci Food Agric; 2016 Feb 30; 96(3):822-36. PubMed ID: 25721137
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  • 16. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM, Banat F, Rababah A, Ereifej K, Yang W.
    J Food Sci; 2010 Sep 30; 75(7):C626-32. PubMed ID: 21535529
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  • 17. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.
    Güllüce M, Sökmen M, Daferera D, Ağar G, Ozkan H, Kartal N, Polissiou M, Sökmen A, Sahin F.
    J Agric Food Chem; 2003 Jul 02; 51(14):3958-65. PubMed ID: 12822930
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  • 18. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.
    Barrajón-Catalán E, Fernández-Arroyo S, Saura D, Guillén E, Fernández-Gutiérrez A, Segura-Carretero A, Micol V.
    Food Chem Toxicol; 2010 Jul 02; 48(8-9):2273-82. PubMed ID: 20510328
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  • 19. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
    Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML.
    J Sci Food Agric; 2013 Aug 30; 93(11):2707-14. PubMed ID: 23553824
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  • 20. Chemical composition and biological activities of extracts and essential oil of Boswellia dalzielii leaves.
    Kohoude MJ, Gbaguidi F, Agbani P, Ayedoun MA, Cazaux S, Bouajila J.
    Pharm Biol; 2017 Dec 30; 55(1):33-42. PubMed ID: 27650786
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