These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1224 related items for PubMed ID: 21535837

  • 21. Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
    Salgado JM, Rodrigues BS, Donado-Pestana CM, dos Santos Dias CT, Morzelle MC.
    Plant Foods Hum Nutr; 2011 Nov; 66(4):384-90. PubMed ID: 21948632
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Effect of yerba mate (Ilex paraguariensis) leaves on dough properties, antioxidant activity, and bread quality using whole wheat flour.
    Santetti GS, Dacoreggio MV, Silva ACM, Biduski B, Bressiani J, Oro T, de Francisco A, Gutkoski LC, Amboni RDMC.
    J Food Sci; 2021 Oct; 86(10):4354-4364. PubMed ID: 34519038
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. The influence of protein-flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin.
    Swieca M, Gawlik-Dziki U, Dziki D, Baraniak B, Czyż J.
    Food Chem; 2013 Nov 01; 141(1):451-8. PubMed ID: 23768379
    [Abstract] [Full Text] [Related]

  • 27. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C, Conte P, Fadda C, Piga A.
    Food Sci Technol Int; 2015 Oct 01; 21(7):523-36. PubMed ID: 25231269
    [Abstract] [Full Text] [Related]

  • 28. Influence of Psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality.
    Cappa C, Lucisano M, Mariotti M.
    Carbohydr Polym; 2013 Nov 06; 98(2):1657-66. PubMed ID: 24053854
    [Abstract] [Full Text] [Related]

  • 29. Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability.
    Eça KS, Machado MT, Hubinger MD, Menegalli FC.
    J Food Sci; 2015 Nov 06; 80(11):C2389-96. PubMed ID: 26444565
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Interaction of dough acidity and microalga level on bread quality and antioxidant properties.
    Garzon R, Skendi A, Antonio Lazo-Velez M, Papageorgiou M, Rosell CM.
    Food Chem; 2021 May 15; 344():128710. PubMed ID: 33272764
    [Abstract] [Full Text] [Related]

  • 32. Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions.
    Buchweitz M, Speth M, Kammerer DR, Carle R.
    Food Chem; 2013 Aug 15; 139(1-4):1168-78. PubMed ID: 23561223
    [Abstract] [Full Text] [Related]

  • 33. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R.
    Arch Latinoam Nutr; 2009 Mar 15; 59(1):101-6. PubMed ID: 19480352
    [Abstract] [Full Text] [Related]

  • 34. Effects of apple fiber on the physicochemical properties and baking quality of frozen dough during frozen storage.
    Yang S, Zhao X, Liu T, Cai Y, Deng X, Zhao M, Zhao Q.
    Food Chem; 2024 May 15; 440():138194. PubMed ID: 38104447
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains.
    Yu L, Beta T.
    Molecules; 2015 Aug 26; 20(9):15525-49. PubMed ID: 26343616
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 62.