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Journal Abstract Search

185 related items for PubMed ID: 21535839

  • 1. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
    Mild RM, Joens LA, Friedman M, Olsen CW, McHugh TH, Law B, Ravishankar S.
    J Food Sci; 2011 Apr; 76(3):M163-8. PubMed ID: 21535839
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  • 2. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Ravishankar S, Zhu L, Olsen CW, McHugh TH, Friedman M.
    J Food Sci; 2009 Oct; 74(8):M440-5. PubMed ID: 19799671
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  • 3. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S, Jaroni D, Zhu L, Olsen C, McHugh T, Friedman M.
    J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
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  • 4. Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains.
    Ravishankar S, Zhu L, Law B, Joens L, Friedman M.
    J Food Prot; 2008 Jun; 71(6):1145-9. PubMed ID: 18592739
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  • 5. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.
    Du WX, Avena-Bustillos RJ, Woods R, Breksa AP, McHugh TH, Friedman M, Levin CE, Mandrell R.
    J Agric Food Chem; 2012 Aug 15; 60(32):7799-804. PubMed ID: 22831761
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  • 8. Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin.
    Shrestha S, Wagle BR, Upadhyay A, Arsi K, Donoghue DJ, Donoghue AM.
    Poult Sci; 2019 Sep 01; 98(9):4073-4083. PubMed ID: 30993343
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  • 9. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
    Nair DV, Kiess A, Nannapaneni R, Schilling W, Sharma CS.
    Food Microbiol; 2015 Aug 01; 49():134-41. PubMed ID: 25846923
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  • 11. Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract.
    Olaimat AN, Fang Y, Holley RA.
    Int J Food Microbiol; 2014 Sep 18; 187():77-82. PubMed ID: 25058687
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  • 14. Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against Campylobacter spp. using cell surface characteristics.
    Yu HH, Song YJ, Yu HS, Lee NK, Paik HD.
    J Food Sci; 2020 Jan 18; 85(1):157-164. PubMed ID: 31909483
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