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185 related items for PubMed ID: 21535839
21. Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts. Park NY, Hong SH, Yoon KS. Poult Sci; 2014 Mar; 93(3):719-27. PubMed ID: 24604867 [Abstract] [Full Text] [Related]
22. Pharmacokinetic and antimicrobial activity of a new carvacrol-based product against a human pathogen, Campylobacter jejuni. Allaoua M, Etienne P, Noirot V, Carayon JL, Téné N, Bonnafé E, Treilhou M. J Appl Microbiol; 2018 Oct; 125(4):1162-1174. PubMed ID: 29770558 [Abstract] [Full Text] [Related]
23. Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern India. Khan JA, Rathore RS, Abulreesh HH, Qais FA, Ahmad I. Foodborne Pathog Dis; 2018 Apr; 15(4):218-225. PubMed ID: 29377719 [Abstract] [Full Text] [Related]
28. Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil. Ahmed J, Arfat YA, Bher A, Mulla M, Jacob H, Auras R. J Food Sci; 2018 May; 83(5):1299-1310. PubMed ID: 29660773 [Abstract] [Full Text] [Related]
34. Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets. Nair DV, Nannapaneni R, Kiess A, Mahmoud B, Sharma CS. Poult Sci; 2014 Oct; 93(10):2636-40. PubMed ID: 25104765 [Abstract] [Full Text] [Related]
35. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize. Mateo EM, Gómez JV, Domínguez I, Gimeno-Adelantado JV, Mateo-Castro R, Gavara R, Jiménez M. Int J Food Microbiol; 2017 Aug 02; 254():36-46. PubMed ID: 28525761 [Abstract] [Full Text] [Related]