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Journal Abstract Search

284 related items for PubMed ID: 21535848

  • 1. Dynamic predictive model for the growth of Salmonella spp. in liquid whole egg.
    Singh A, Korasapati NR, Juneja VK, Subbiah J, Froning G, Thippareddi H.
    J Food Sci; 2011 Apr; 76(3):M225-32. PubMed ID: 21535848
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  • 2. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
    Gumudavelli V, Subbiah J, Thippareddi H, Velugoti PR, Froning G.
    J Food Sci; 2007 Sep; 72(7):M254-62. PubMed ID: 17995649
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  • 3. Dynamic model for predicting growth of Salmonella spp. in ground sterile pork.
    Velugoti PR, Bohra LK, Juneja VK, Huang L, Wesseling AL, Subbiah J, Thippareddi H.
    Food Microbiol; 2011 Jun; 28(4):796-803. PubMed ID: 21511141
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  • 4. Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix.
    Li L, Cepeda J, Subbiah J, Froning G, Juneja VK, Thippareddi H.
    Food Microbiol; 2017 Jun; 64():39-46. PubMed ID: 28213033
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  • 5. Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.
    Gurtler JB, Marks HM, Bailey RB, Juneja V, Jones DR.
    Foodborne Pathog Dis; 2013 Jun; 10(6):492-9. PubMed ID: 23763579
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  • 7. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun; 24(4):328-35. PubMed ID: 17189758
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  • 9. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.
    Juneja VK, Melendres MV, Huang L, Subbiah J, Thippareddi H.
    Int J Food Microbiol; 2009 May 31; 131(2-3):106-11. PubMed ID: 19251333
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  • 12. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK, Marks HM, Coleman ME, Schlosser WD, Golden NJ, Ebel ED, Kause J, Schroeder CM.
    Foodborne Pathog Dis; 2008 Feb 31; 5(1):59-68. PubMed ID: 18260816
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  • 15. A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
    Jordan JS, Gurtler JB, Marks HM, Jones DR, Shaw WK.
    Food Microbiol; 2011 Feb 31; 28(1):67-75. PubMed ID: 21056777
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  • 17. A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates.
    Bolton DJ, Meally A, McDowell D, Blair IS.
    J Appl Microbiol; 2007 Nov 31; 103(5):1681-90. PubMed ID: 17953579
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