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Journal Abstract Search

371 related items for PubMed ID: 21538852

  • 1.
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  • 2. Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.
    Wang P, Aronson WJ, Huang M, Zhang Y, Lee RP, Heber D, Henning SM.
    Cancer Prev Res (Phila); 2010 Aug; 3(8):985-93. PubMed ID: 20628004
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  • 4. Green tea polyphenols for prostate cancer chemoprevention: a translational perspective.
    Johnson JJ, Bailey HH, Mukhtar H.
    Phytomedicine; 2010 Jan; 17(1):3-13. PubMed ID: 19959000
    [Abstract] [Full Text] [Related]

  • 5. Green tea and prevention of esophageal and lung cancers.
    Yuan JM.
    Mol Nutr Food Res; 2011 Jun; 55(6):886-904. PubMed ID: 21538848
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  • 7. Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy.
    Henning SM, Wang P, Said JW, Huang M, Grogan T, Elashoff D, Carpenter CL, Heber D, Aronson WJ.
    Prostate; 2015 Apr 01; 75(5):550-9. PubMed ID: 25545744
    [Abstract] [Full Text] [Related]

  • 8. Polyphenols from green tea and pomegranate for prevention of prostate cancer.
    Adhami VM, Mukhtar H.
    Free Radic Res; 2006 Oct 01; 40(10):1095-104. PubMed ID: 17015254
    [Abstract] [Full Text] [Related]

  • 9. The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.
    Forester SC, Lambert JD.
    Mol Nutr Food Res; 2011 Jun 01; 55(6):844-54. PubMed ID: 21538850
    [Abstract] [Full Text] [Related]

  • 10. Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption.
    Henning SM, Aronson W, Niu Y, Conde F, Lee NH, Seeram NP, Lee RP, Lu J, Harris DM, Moro A, Hong J, Pak-Shan L, Barnard RJ, Ziaee HG, Csathy G, Go VL, Wang H, Heber D.
    J Nutr; 2006 Jul 01; 136(7):1839-43. PubMed ID: 16772446
    [Abstract] [Full Text] [Related]

  • 11. Cancer chemoprevention by tea polyphenols.
    Lin JK, Liang YC.
    Proc Natl Sci Counc Repub China B; 2000 Jan 01; 24(1):1-13. PubMed ID: 10786933
    [Abstract] [Full Text] [Related]

  • 12. Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.
    Henning SM, Wang P, Abgaryan N, Vicinanza R, de Oliveira DM, Zhang Y, Lee RP, Carpenter CL, Aronson WJ, Heber D.
    Mol Nutr Food Res; 2013 Mar 01; 57(3):483-93. PubMed ID: 23319439
    [Abstract] [Full Text] [Related]

  • 13. Prevention of carcinogenesis by tea polyphenols.
    Yang CS, Prabhu S, Landau J.
    Drug Metab Rev; 2001 Mar 01; 33(3-4):237-53. PubMed ID: 11768768
    [Abstract] [Full Text] [Related]

  • 14. Green tea polyphenols: biology and therapeutic implications in cancer.
    Shankar S, Ganapathy S, Srivastava RK.
    Front Biosci; 2007 Sep 01; 12():4881-99. PubMed ID: 17569617
    [Abstract] [Full Text] [Related]

  • 15. Green tea polyphenols in the prevention of colon cancer.
    Kumar N, Shibata D, Helm J, Coppola D, Malafa M.
    Front Biosci; 2007 Jan 01; 12():2309-15. PubMed ID: 17127241
    [Abstract] [Full Text] [Related]

  • 16. Inhibition of CWR22Rnu1 tumor growth and PSA secretion in athymic nude mice by green and black teas.
    Siddiqui IA, Zaman N, Aziz MH, Reagan-Shaw SR, Sarfaraz S, Adhami VM, Ahmad N, Raisuddin S, Mukhtar H.
    Carcinogenesis; 2006 Apr 01; 27(4):833-9. PubMed ID: 16387739
    [Abstract] [Full Text] [Related]

  • 17. Combined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivo.
    Adhami VM, Malik A, Zaman N, Sarfaraz S, Siddiqui IA, Syed DN, Afaq F, Pasha FS, Saleem M, Mukhtar H.
    Clin Cancer Res; 2007 Mar 01; 13(5):1611-9. PubMed ID: 17332308
    [Abstract] [Full Text] [Related]

  • 18. Inhibition of tumour invasion and angiogenesis by epigallocatechin gallate (EGCG), a major component of green tea.
    Jung YD, Ellis LM.
    Int J Exp Pathol; 2001 Dec 01; 82(6):309-16. PubMed ID: 11846837
    [Abstract] [Full Text] [Related]

  • 19. Prostate cancer chemoprevention by green tea: in vitro and in vivo inhibition of testosterone-mediated induction of ornithine decarboxylase.
    Gupta S, Ahmad N, Mohan RR, Husain MM, Mukhtar H.
    Cancer Res; 1999 May 01; 59(9):2115-20. PubMed ID: 10232597
    [Abstract] [Full Text] [Related]

  • 20. The study of antioxidant and anticarcinogenic green tea and black tea.
    Mehrabian S.
    Pak J Biol Sci; 2007 Mar 15; 10(6):989-91. PubMed ID: 19069905
    [Abstract] [Full Text] [Related]

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