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226 related items for PubMed ID: 21539395
1. Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis. Wang L, Xue C, Wang Y, Yang B. J Agric Food Chem; 2011 Jun 08; 59(11):6108-12. PubMed ID: 21539395 [Abstract] [Full Text] [Related]
2. Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation. Chen YC, Tou JC, Jaczynski J. J Food Sci; 2009 Mar 08; 74(2):H31-9. PubMed ID: 19323748 [Abstract] [Full Text] [Related]
3. Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives. Chen YC, Jaczynski J. J Agric Food Chem; 2007 Mar 07; 55(5):1814-22. PubMed ID: 17295512 [Abstract] [Full Text] [Related]
4. Effect of dietary fluoride derived from Antarctic krill (Euphausia superba) meal on growth of yellowtail (Seriola quinqueradiata). Yoshitomi B, Nagano I. Chemosphere; 2012 Mar 07; 86(9):891-7. PubMed ID: 22113059 [Abstract] [Full Text] [Related]
5. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Wang Y, Chang Y, Yu L, Zhang C, Xu X, Xue Y, Li Z, Xue C. Carbohydr Polym; 2013 Jan 30; 92(1):90-7. PubMed ID: 23218270 [Abstract] [Full Text] [Related]
6. Aqueous uptake and sublethal toxicity of p,p'-DDE in non-feeding larval stages of Antarctic krill (Euphausia superba). Poulsen AH, Kawaguchi S, Kukkonen JV, Leppänen MT, Bengtson Nash SM. Environ Pollut; 2012 Jan 30; 160(1):185-91. PubMed ID: 22035943 [Abstract] [Full Text] [Related]
7. Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts. Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C. Food Chem; 2015 Dec 01; 188():170-6. PubMed ID: 26041179 [Abstract] [Full Text] [Related]
8. Adult antarctic krill feeding at abyssal depths. Clarke A, Tyler PA. Curr Biol; 2008 Feb 26; 18(4):282-5. PubMed ID: 18302926 [Abstract] [Full Text] [Related]
9. Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba). Peng Y, Ji W, Zhang D, Ji H, Liu S. Sci Rep; 2019 May 27; 9(1):7853. PubMed ID: 31133736 [Abstract] [Full Text] [Related]
10. Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study. Bengtson Nash SM, Poulsen AH, Kawaguchi S, Vetter W, Schlabach M. Sci Total Environ; 2008 Dec 15; 407(1):304-14. PubMed ID: 18848720 [Abstract] [Full Text] [Related]
11. E-configuration structures of EPA and DHA derived from Euphausia superba and their significant inhibitive effects on growth of human cancer cell lines in vitro. Zheng W, Wang X, Cao W, Yang B, Mu Y, Dong Y, Xiu Z. Prostaglandins Leukot Essent Fatty Acids; 2017 Feb 15; 117():47-53. PubMed ID: 28237087 [Abstract] [Full Text] [Related]
12. Determination of biotin in Antarctic krill (Euphausia superba) by high-performance TLC with different post-chromatographic derivatizations. Teo P, Liu D. J Sep Sci; 2013 Aug 15; 36(16):2703-8. PubMed ID: 23761212 [Abstract] [Full Text] [Related]
13. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal. Liu Y, Cong P, Li B, Song Y, Liu Y, Xu J, Xue C. J Sci Food Agric; 2018 Nov 15; 98(14):5257-5268. PubMed ID: 29652437 [Abstract] [Full Text] [Related]