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Journal Abstract Search

184 related items for PubMed ID: 21541049

  • 1. Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.
    Wei SD, Zhou HC, Lin YM.
    Int J Mol Sci; 2011 Feb 15; 12(2):1146-60. PubMed ID: 21541049
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  • 4. MALDI-TOF MS analysis of condensed tannins with potent antioxidant activity from the leaf, stem bark and root bark of Acacia confusa.
    Wei SD, Zhou HC, Lin YM, Liao MM, Chai WM.
    Molecules; 2010 Jun 15; 15(6):4369-81. PubMed ID: 20657447
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  • 5. Analytical Profiling of Proanthocyanidins from Acacia mearnsii Bark and In Vitro Assessment of Antioxidant and Antidiabetic Potential.
    Chen X, Xiong J, Huang S, Li X, Zhang Y, Zhang L, Wang F.
    Molecules; 2018 Nov 06; 23(11):. PubMed ID: 30404154
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  • 10. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.).
    Fu C, Yang D, Peh WY, Lai S, Feng X, Yang H.
    J Food Sci; 2015 Oct 06; 80(10):C2191-9. PubMed ID: 26416622
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  • 12. Antioxidant tannins from stem bark and fine root of Casuarina equisetifolia.
    Zhang SJ, Lin YM, Zhou HC, Wei SD, Lin GH, Ye GF.
    Molecules; 2010 Aug 16; 15(8):5658-70. PubMed ID: 20714319
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  • 13. Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.
    Chen XX, Liang G, Chai WM, Feng HL, Zhou HT, Shi Y, Chen QX.
    J Biosci Bioeng; 2014 Nov 16; 118(5):583-7. PubMed ID: 24863181
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  • 14. Antioxidant activities of natural phenolic compounds from Acacia confusa bark.
    Tung YT, Wu JH, Kuo YH, Chang ST.
    Bioresour Technol; 2007 Mar 16; 98(5):1120-3. PubMed ID: 16766181
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  • 15. Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu.
    Guleria S, Tiku AK, Singh G, Vyas D, Bhardwaj A.
    J Food Sci; 2011 Sep 16; 76(7):C959-64. PubMed ID: 21806606
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  • 16. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE, Guyot S, Ducrot PH.
    J Agric Food Chem; 2006 Sep 20; 54(19):6969-77. PubMed ID: 16968050
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  • 17. Antioxidant activities of extract and fractions from the hypocotyls of the mangrove plant Kandelia candel.
    Wei SD, Zhou HC, Lin YM.
    Int J Mol Sci; 2010 Oct 21; 11(10):4080-93. PubMed ID: 21152321
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