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583 related items for PubMed ID: 2154513

  • 1. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 2. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
    [Abstract] [Full Text] [Related]

  • 3. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
    Whyte JL, McArthur R, Topping D, Nestel P.
    J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
    [Abstract] [Full Text] [Related]

  • 4. Do beans and oat bran add to the effectiveness of a low-fat diet?
    Mackay S, Ball MJ.
    Eur J Clin Nutr; 1992 Sep; 46(9):641-8. PubMed ID: 1327742
    [Abstract] [Full Text] [Related]

  • 5. Serum lipid response to oat product intake with a fat-modified diet.
    Van Horn LV, Liu K, Parker D, Emidy L, Liao YL, Pan WH, Giumetti D, Hewitt J, Stamler J.
    J Am Diet Assoc; 1986 Jun; 86(6):759-64. PubMed ID: 3011876
    [Abstract] [Full Text] [Related]

  • 6. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM, Walker PM.
    J Am Diet Assoc; 1995 Jan; 95(1):40-5. PubMed ID: 7798579
    [Abstract] [Full Text] [Related]

  • 7. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
    Swain JF, Rouse IL, Curley CB, Sacks FM.
    N Engl J Med; 1990 Jan 18; 322(3):147-52. PubMed ID: 2152973
    [Abstract] [Full Text] [Related]

  • 8. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb 18; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 9. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec 18; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 10. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
    Geil PB, Anderson JW, Gustafson NJ.
    J Am Diet Assoc; 1995 Apr 18; 95(4):436-41. PubMed ID: 7699185
    [Abstract] [Full Text] [Related]

  • 11. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb 18; 97(2):151-6. PubMed ID: 9020242
    [Abstract] [Full Text] [Related]

  • 12. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
    Morgan WA, Clayshulte BJ.
    J Am Diet Assoc; 2000 Mar 18; 100(3):312-8. PubMed ID: 10719404
    [Abstract] [Full Text] [Related]

  • 13. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
    Kristensen M, Bügel S.
    Eur J Clin Nutr; 2011 Sep 18; 65(9):1053-8. PubMed ID: 21654701
    [Abstract] [Full Text] [Related]

  • 14. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M, Holm J, Onning G.
    Ann Nutr Metab; 2008 Sep 18; 52(2):83-90. PubMed ID: 18334815
    [Abstract] [Full Text] [Related]

  • 15. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.
    Am J Ther; 2007 Sep 18; 14(2):203-12. PubMed ID: 17414591
    [Abstract] [Full Text] [Related]

  • 16. Zinc intake and plasma zinc level are maintained in men consuming cholesterol-lowering diets.
    Retzlaff BM, Walden CE, McNeney WB, Dowdy AA, Knopp RH.
    J Am Diet Assoc; 1995 Nov 18; 95(11):1274-9. PubMed ID: 7594123
    [Abstract] [Full Text] [Related]

  • 17. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
    Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C.
    N Engl J Med; 1993 Jul 01; 329(1):21-6. PubMed ID: 8389421
    [Abstract] [Full Text] [Related]

  • 18. Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
    Pittaway JK, Ahuja KD, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ.
    Ann Nutr Metab; 2006 Jul 01; 50(6):512-8. PubMed ID: 17191025
    [Abstract] [Full Text] [Related]

  • 19. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
    Mirmiran P, Ramezankhani A, Azizi F.
    Nutrition; 2009 May 01; 25(5):526-31. PubMed ID: 19121920
    [Abstract] [Full Text] [Related]

  • 20. Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
    Grajeta H.
    Nahrung; 1999 Apr 01; 43(2):114-7. PubMed ID: 10331211
    [Abstract] [Full Text] [Related]

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