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PUBMED FOR HANDHELDS

Journal Abstract Search


578 related items for PubMed ID: 2154513

  • 21. The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
    Roberts DC, Truswell AS, Bencke A, Dewar HM, Farmakalidis E.
    Med J Aust; ; 161(11-12):660-4. PubMed ID: 7830631
    [Abstract] [Full Text] [Related]

  • 22. The role of fiber in the treatment of hypercholesterolemia in children and adolescents.
    Kwiterovich PO.
    Pediatrics; 1995 Nov; 96(5 Pt 2):1005-9. PubMed ID: 7494671
    [Abstract] [Full Text] [Related]

  • 23. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
    Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.
    Eur J Clin Nutr; 1994 Jul; 48(7):465-74. PubMed ID: 7956987
    [Abstract] [Full Text] [Related]

  • 24. Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
    Davidson MH, Kong JC, Drennan KB, Story K, Anderson GH.
    Arch Intern Med; 1996 Feb 12; 156(3):305-12. PubMed ID: 8572841
    [Abstract] [Full Text] [Related]

  • 25. Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.
    Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.
    J Am Diet Assoc; 2005 Jun 12; 105(6):967-70. PubMed ID: 15942550
    [Abstract] [Full Text] [Related]

  • 26. Effects of oat gum on blood cholesterol levels in healthy young men.
    Beer MU, Arrigoni E, Amadò R.
    Eur J Clin Nutr; 1995 Jul 12; 49(7):517-22. PubMed ID: 7588502
    [Abstract] [Full Text] [Related]

  • 27. Effects of two "lipid-lowering" diets on plasma lipid levels of patients with peripheral vascular disease.
    Brown GD, Whyte L, Gee MI, Crockford PM, Grace M, Oberle K, Williams HT, Hutchison KJ.
    J Am Diet Assoc; 1984 May 12; 84(5):546-50. PubMed ID: 6325525
    [Abstract] [Full Text] [Related]

  • 28. Intensive nutrition counseling enhances outcomes of National Cholesterol Education Program dietary therapy.
    Rhodes KS, Bookstein LC, Aaronson LS, Mercer NM, Orringer CE.
    J Am Diet Assoc; 1996 Oct 12; 96(10):1003-10; quiz 1011-2. PubMed ID: 8841162
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  • 29. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul 12; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 30. Weight-for-height measurement and saturated fatty acid intake are predictors of serum cholesterol level in children.
    Wilson DK, Lewis NM.
    J Am Diet Assoc; 1992 Feb 12; 92(2):192-6. PubMed ID: 1310701
    [Abstract] [Full Text] [Related]

  • 31. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 12; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 32. The effects of zinc supplementation on serum zinc and cholesterol concentrations in hemodialysis patients.
    Chevalier CA, Liepa G, Murphy MD, Suneson J, Vanbeber AD, Gorman MA, Cochran C.
    J Ren Nutr; 2002 Jul 12; 12(3):183-9. PubMed ID: 12105816
    [Abstract] [Full Text] [Related]

  • 33. Effect of dietary fiber in insulin-dependent diabetics: insulin requirements and serum lipids.
    Harold MR, Reeves RD, Bolze MS, Guthrie RA, Guthrie DW.
    J Am Diet Assoc; 1985 Nov 12; 85(11):1455-61. PubMed ID: 2997314
    [Abstract] [Full Text] [Related]

  • 34. Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women.
    Robitaille J, Fontaine-Bisson B, Couture P, Tchernof A, Vohl MC.
    Ann Nutr Metab; 2005 Nov 12; 49(3):141-8. PubMed ID: 15942159
    [Abstract] [Full Text] [Related]

  • 35. Reduction of serum estradiol in postmenopausal women given free access to low-fat high-carbohydrate diet.
    Heber D, Ashley JM, Leaf DA, Barnard RJ.
    Nutrition; 1991 Nov 12; 7(2):137-9; discussion 139-40. PubMed ID: 1666318
    [Abstract] [Full Text] [Related]

  • 36. The addition of oatbran to a low fat diet has no effect on lipid values in hypercholesterolaemic subjects.
    Stewart FM, Neutze JM, Newsome-White R.
    N Z Med J; 1992 Oct 14; 105(943):398-400. PubMed ID: 1334248
    [Abstract] [Full Text] [Related]

  • 37. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 14; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 38. Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
    Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.
    J Nutr; 2003 Mar 14; 133(3):808-13. PubMed ID: 12612157
    [Abstract] [Full Text] [Related]

  • 39. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
    Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B.
    Eur J Clin Nutr; 2011 Jul 14; 65(7):864-71. PubMed ID: 21505506
    [Abstract] [Full Text] [Related]

  • 40. Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.
    Charlton KE, Tapsell LC, Batterham MJ, O'Shea J, Thorne R, Beck E, Tosh SM.
    Br J Nutr; 2012 Apr 14; 107(7):1037-47. PubMed ID: 21810288
    [Abstract] [Full Text] [Related]


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