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Journal Abstract Search

146 related items for PubMed ID: 21547923

  • 1. Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam.
    Sone Y, Moon JK, Mai TT, Thu NN, Asano E, Yamaguchi K, Otsuka Y, Shibamoto T.
    J Sci Food Agric; 2011 Sep; 91(12):2259-64. PubMed ID: 21547923
    [Abstract] [Full Text] [Related]

  • 2. Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa.
    Fawole OA, Amoo SO, Ndhlala AR, Light ME, Finnie JF, Van Staden J.
    J Ethnopharmacol; 2010 Feb 03; 127(2):235-41. PubMed ID: 19932161
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG, Boruah MP, Kalita D.
    Nat Prod Commun; 2012 Aug 03; 7(8):1021-3. PubMed ID: 22978220
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant, anti-inflammatory activities and acute toxicity of the polyherbal formulation: Romix®.
    Ince I, Kayalar H, Elgin G, Koksal C, Yavasoglu NU.
    Pharm Biol; 2012 Jun 03; 50(6):720-6. PubMed ID: 22571398
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial, antioxidant activities and total phenolic content of Thai medicinal plants used to treat HIV patients.
    Chunthorng-Orn J, Panthong S, Itharat A.
    J Med Assoc Thai; 2012 Jan 03; 95 Suppl 1():S154-8. PubMed ID: 23964459
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
    Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch G, Wu MJ.
    J Agric Food Chem; 2011 Dec 14; 59(23):12361-7. PubMed ID: 22023309
    [Abstract] [Full Text] [Related]

  • 7. Traditionally used Thai medicinal plants: in vitro anti-inflammatory, anticancer and antioxidant activities.
    Siriwatanametanon N, Fiebich BL, Efferth T, Prieto JM, Heinrich M.
    J Ethnopharmacol; 2010 Jul 20; 130(2):196-207. PubMed ID: 20435130
    [Abstract] [Full Text] [Related]

  • 8. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.
    Sengul M, Yildiz H, Gungor N, Cetin B, Eser Z, Ercisli S.
    Pak J Pharm Sci; 2009 Jan 20; 22(1):102-6. PubMed ID: 19168430
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant and anti-inflammatory activities of bean ( Phaseolus vulgaris L.) hulls.
    Oomah BD, Corbé A, Balasubramanian P.
    J Agric Food Chem; 2010 Jul 28; 58(14):8225-30. PubMed ID: 20572671
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant, anti-inflammatory and anticancer activities of methanolic extracts from Ledum groenlandicum Retzius.
    Dufour D, Pichette A, Mshvildadze V, Bradette-Hébert ME, Lavoie S, Longtin A, Laprise C, Legault J.
    J Ethnopharmacol; 2007 Apr 20; 111(1):22-8. PubMed ID: 17156957
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum.
    Yasmin S, Kashmiri MA, Asghar MN, Ahmad M, Mohy-ud-Din A.
    Pharm Biol; 2010 Mar 20; 48(3):282-9. PubMed ID: 20645814
    [Abstract] [Full Text] [Related]

  • 12. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 20; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of antioxidant and antimicrobial properties of Soymida febrifuga leaf extracts.
    Reddy BS, Reddy BP, Raghavulu SV, Ramakrishna S, Venkateswarlu Y, Diwan PV.
    Phytother Res; 2008 Jul 20; 22(7):943-7. PubMed ID: 18389470
    [Abstract] [Full Text] [Related]

  • 14. Anti-inflammatory and antioxidant activities of extracts from Musa sapientum peel.
    Phuaklee P, Ruangnoo S, Itharat A.
    J Med Assoc Thai; 2012 Jan 20; 95 Suppl 1():S142-6. PubMed ID: 23964457
    [Abstract] [Full Text] [Related]

  • 15. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 20; 16(1):41-8. PubMed ID: 19295229
    [Abstract] [Full Text] [Related]

  • 16. Anti-inflammatory and antioxidant activities of Jungia paniculata.
    Casado R, Landa A, Calvo JJ, Del Carmen Terencio M, Calvo MI.
    Pharm Biol; 2010 Aug 20; 48(8):897-905. PubMed ID: 20673177
    [Abstract] [Full Text] [Related]

  • 17. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G, Bullitta S.
    Pharm Biol; 2011 Mar 20; 49(3):240-7. PubMed ID: 21323476
    [Abstract] [Full Text] [Related]

  • 18. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct 20; 16(5):201-7. PubMed ID: 18815744
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant, anti-TB activities, phenolic and amide contents of standardised extracts of Piper sarmentosum Roxb.
    Hussain K, Ismail Z, Sadikun A, Ibrahim P.
    Nat Prod Res; 2009 Oct 20; 23(3):238-49. PubMed ID: 19235024
    [Abstract] [Full Text] [Related]

  • 20. In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants.
    Conforti F, Sosa S, Marrelli M, Menichini F, Statti GA, Uzunov D, Tubaro A, Menichini F, Loggia RD.
    J Ethnopharmacol; 2008 Feb 28; 116(1):144-51. PubMed ID: 18164564
    [Abstract] [Full Text] [Related]

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