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301 related items for PubMed ID: 21548359
21. [Study on the fingerprint of honey-fried farfarae flos by HPLC]. Cao J, Wang FG, Liu K, Liu WQ. Zhong Yao Cai; 2012 Jan; 35(1):33-6. PubMed ID: 22734407 [Abstract] [Full Text] [Related]
22. Rosmarinic acid extract for antioxidant, antiallergic, and α-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves. Zhu F, Asada T, Sato A, Koi Y, Nishiwaki H, Tamura H. J Agric Food Chem; 2014 Jan 29; 62(4):885-92. PubMed ID: 24400891 [Abstract] [Full Text] [Related]
23. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase. Ha TJ, Lee JH, Lee MH, Lee BW, Kwon HS, Park CH, Shim KB, Kim HT, Baek IY, Jang DS. Food Chem; 2012 Dec 01; 135(3):1397-403. PubMed ID: 22953872 [Abstract] [Full Text] [Related]
24. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy. Kim KS, Park SH, Choung MG. J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449 [Abstract] [Full Text] [Related]
25. Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model. Sanbongi C, Takano H, Osakabe N, Sasa N, Natsume M, Yanagisawa R, Inoue KI, Sadakane K, Ichinose T, Yoshikawa T. Clin Exp Allergy; 2004 Jun 07; 34(6):971-7. PubMed ID: 15196288 [Abstract] [Full Text] [Related]
26. Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves. Jun HI, Kim BT, Song GS, Kim YS. Food Chem; 2014 Apr 01; 148():367-72. PubMed ID: 24262570 [Abstract] [Full Text] [Related]
27. [Preparation technology of Zhangyanming dispersible tablet and determination of puerarin by HPLC]. Zhu CQ, Li Y, Di W, He NS, Zeng XY, Yu H. Zhong Yao Cai; 2009 May 01; 32(5):788-91. PubMed ID: 19771855 [Abstract] [Full Text] [Related]
28. [Comparson study of two types of constituents in seeds of Cassia obtusifolia before and after roasted]. Li G, Xiao Y, Zhang C, Li L, Pang Z. Zhongguo Zhong Yao Za Zhi; 2009 Jun 01; 34(11):1364-7. PubMed ID: 19771863 [Abstract] [Full Text] [Related]
29. Subunit structure and functional properties of the predominant globulin of perilla (Perilla frutescens var. frutescens) seeds. Takenaka Y, Arii Y, Masui H. Biosci Biotechnol Biochem; 2010 Jun 01; 74(12):2475-9. PubMed ID: 21150107 [Abstract] [Full Text] [Related]
30. Beta-secretase (BACE1) inhibitors from Perilla frutescens var. acuta. Choi SH, Hur JM, Yang EJ, Jun M, Park HJ, Lee KB, Moon E, Song KS. Arch Pharm Res; 2008 Feb 01; 31(2):183-7. PubMed ID: 18365688 [Abstract] [Full Text] [Related]
31. Caffeic acid and rosmarinic acid contents in genus Perilla. Deguchi Y, Ito M. J Nat Med; 2020 Sep 01; 74(4):834-839. PubMed ID: 32488608 [Abstract] [Full Text] [Related]
32. [Study on the influence on Rhizoma Corydalis by different harvest time and processing methods]. Ren JJ, Xu JZ, Yu XP. Zhong Yao Cai; 2009 Jul 01; 32(7):1026-8. PubMed ID: 19873726 [Abstract] [Full Text] [Related]
33. Aqueous Extract of Perilla frutescens var. acuta Relaxes the Ciliary Smooth Muscle by Increasing NO/cGMP Content In Vitro and In Vivo. Kim J, Kang H, Choi H, Jo A, Oh DR, Kim Y, Im S, Lee SG, Jeong KI, Ryu GC, Choi C. Molecules; 2018 Jul 19; 23(7):. PubMed ID: 30029520 [Abstract] [Full Text] [Related]
34. [Determination of monotropein in Radix Morindae from different processed products by HPLC]. Xu JY, Liang YJ, Ding P. Zhong Yao Cai; 2007 Jan 19; 30(1):20-2. PubMed ID: 17539297 [Abstract] [Full Text] [Related]
36. Competitive binding experiments can reduce the false positive results of affinity-based ultrafiltration-HPLC: A case study for identification of potent xanthine oxidase inhibitors from Perilla frutescens extract. Wang Z, Kwon SH, Hwang SH, Kang YH, Lee JY, Lim SS. J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Mar 24; 1048():30-37. PubMed ID: 28192760 [Abstract] [Full Text] [Related]
37. [Effects of different processing on active components in fructus polygoni orientalis by HPLC analysis]. Zhou XY, Su BH, Zhang YY, Zhai YJ. Zhong Yao Cai; 2012 Apr 24; 35(4):540-2. PubMed ID: 23019898 [Abstract] [Full Text] [Related]
38. [Determination of the content of the main components of flavonoids compounds in raw malt, torrefied malt and ustulate malt]. He DX, Rong L, Qin MJ, Liu HJ. Zhong Yao Cai; 2012 Nov 24; 35(11):1747-51. PubMed ID: 23627082 [Abstract] [Full Text] [Related]
39. EFFECT OF PERILLA FRUTESCENS EXTRACTS AND ROSMARINIC ACID ON RAT HEART MITOCHONDRIAL FUNCTIONS. Raudone L, Burdulis D, Raudonis R, Janulis V, Jankauskiene L, Viskelis P, Trumbeckaite S. Acta Pol Pharm; 2016 Nov 24; 73(1):135-45. PubMed ID: 27008808 [Abstract] [Full Text] [Related]
40. Growth inhibitory and apoptosis inducing effect of Perilla frutescens extract on human hepatoma HepG2 cells. Lin CS, Kuo CL, Wang JP, Cheng JS, Huang ZW, Chen CF. J Ethnopharmacol; 2007 Jul 25; 112(3):557-67. PubMed ID: 17574356 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]