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Journal Abstract Search

309 related items for PubMed ID: 21550218

  • 1. Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
    Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.
    Nutr Metab Cardiovasc Dis; 2012 Dec; 22(12):1046-53. PubMed ID: 21550218
    [Abstract] [Full Text] [Related]

  • 2. Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.
    Vázquez-Agell M, Urpi-Sarda M, Sacanella E, Camino-López S, Chiva-Blanch G, Llorente-Cortés V, Tobias E, Roura E, Andres-Lacueva C, Lamuela-Raventós RM, Badimon L, Estruch R.
    Nutr Metab Cardiovasc Dis; 2013 Mar; 23(3):257-63. PubMed ID: 21824756
    [Abstract] [Full Text] [Related]

  • 3. Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.
    Ibero-Baraibar I, Abete I, Navas-Carretero S, Massis-Zaid A, Martinez JA, Zulet MA.
    Nutr Metab Cardiovasc Dis; 2014 Apr; 24(4):416-22. PubMed ID: 24462367
    [Abstract] [Full Text] [Related]

  • 4. Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.
    Sarriá B, Martínez-López S, Sierra-Cinos JL, García-Diz L, Mateos R, Bravo L.
    Br J Nutr; 2014 Jan 14; 111(1):122-34. PubMed ID: 23823716
    [Abstract] [Full Text] [Related]

  • 5. Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans.
    Sarriá B, Mateos R, Sierra-Cinos JL, Goya L, García-Diz L, Bravo L.
    Food Funct; 2012 Aug 14; 3(8):867-74. PubMed ID: 22689050
    [Abstract] [Full Text] [Related]

  • 6. Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.
    Llorach R, Urpi-Sarda M, Tulipani S, Garcia-Aloy M, Monagas M, Andres-Lacueva C.
    Mol Nutr Food Res; 2013 Jun 14; 57(6):962-73. PubMed ID: 23637065
    [Abstract] [Full Text] [Related]

  • 7. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
    Urpi-Sarda M, Monagas M, Khan N, Llorach R, Lamuela-Raventós RM, Jáuregui O, Estruch R, Izquierdo-Pulido M, Andrés-Lacueva C.
    J Chromatogr A; 2009 Oct 23; 1216(43):7258-67. PubMed ID: 19671472
    [Abstract] [Full Text] [Related]

  • 8. Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women?
    Wu T, Willett WC, Rifai N, Shai I, Manson JE, Rimm EB.
    J Am Coll Cardiol; 2006 Sep 05; 48(5):973-9. PubMed ID: 16949489
    [Abstract] [Full Text] [Related]

  • 9. Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.
    Tokede OA, Gaziano JM, Djoussé L.
    Eur J Clin Nutr; 2011 Aug 05; 65(8):879-86. PubMed ID: 21559039
    [Abstract] [Full Text] [Related]

  • 10. Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
    Polagruto JA, Wang-Polagruto JF, Braun MM, Lee L, Kwik-Uribe C, Keen CL.
    J Am Diet Assoc; 2006 Nov 05; 106(11):1804-13. PubMed ID: 17081832
    [Abstract] [Full Text] [Related]

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  • 12. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
    Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.
    Br J Nutr; 2008 Oct 05; 100(4):846-51. PubMed ID: 18257943
    [Abstract] [Full Text] [Related]

  • 13. Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.
    Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT.
    Free Radic Biol Med; 2004 Nov 01; 37(9):1351-9. PubMed ID: 15454274
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  • 15. Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.
    Baba S, Osakabe N, Kato Y, Natsume M, Yasuda A, Kido T, Fukuda K, Muto Y, Kondo K.
    Am J Clin Nutr; 2007 Mar 01; 85(3):709-17. PubMed ID: 17344491
    [Abstract] [Full Text] [Related]

  • 16. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
    Kurowska EM, Jordan J, Spence JD, Wetmore S, Piché LA, Radzikowski M, Dandona P, Carroll KK.
    Clin Invest Med; 1997 Jun 01; 20(3):162-70. PubMed ID: 9189647
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  • 18. Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects.
    Martínez-López S, Sarriá B, Sierra-Cinos JL, Goya L, Mateos R, Bravo L.
    Food Funct; 2014 Feb 01; 5(2):364-74. PubMed ID: 24394704
    [Abstract] [Full Text] [Related]

  • 19. Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
    Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA.
    J Agric Food Chem; 2006 Oct 18; 54(21):8071-6. PubMed ID: 17032011
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