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Journal Abstract Search

221 related items for PubMed ID: 21550834

  • 1. Sonication improves kasturi lime (Citrus microcarpa) juice quality.
    Bhat R, Kamaruddin NS, Min-Tze L, Karim AA.
    Ultrason Sonochem; 2011 Nov; 18(6):1295-300. PubMed ID: 21550834
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  • 2. Effects of ultrasound treatments on quality of grapefruit juice.
    Aadil RM, Zeng XA, Han Z, Sun DW.
    Food Chem; 2013 Dec 01; 141(3):3201-6. PubMed ID: 23871078
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  • 4. Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice.
    Santhirasegaram V, Razali Z, Somasundram C.
    Ultrason Sonochem; 2013 Sep 01; 20(5):1276-82. PubMed ID: 23538119
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  • 6. Sonication treatment convalesce the overall quality of hand-pressed strawberry juice.
    Bhat R, Goh KM.
    Food Chem; 2017 Jan 15; 215():470-6. PubMed ID: 27542500
    [Abstract] [Full Text] [Related]

  • 7. Thermosonication as a potential quality enhancement technique of apple juice.
    Abid M, Jabbar S, Hu B, Hashim MM, Wu T, Lei S, Khan MA, Zeng X.
    Ultrason Sonochem; 2014 May 15; 21(3):984-90. PubMed ID: 24373787
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  • 8. Kinetics of freshly squeezed orange juice quality changes during ozone processing.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Aug 13; 56(15):6416-22. PubMed ID: 18624412
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  • 10. Study on combined effects of blanching and sonication on different quality parameters of carrot juice.
    Jabbar S, Abid M, Wu T, Hashim MM, Hu B, Lei S, Zhu X, Zeng X.
    Int J Food Sci Nutr; 2014 Feb 13; 65(1):28-33. PubMed ID: 24112293
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  • 14. Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juice.
    Bhat S, Sharma HK.
    Ultrason Sonochem; 2016 Nov 13; 33():182-189. PubMed ID: 27245969
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  • 15. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
    Guimarães R, Barros L, Barreira JC, Sousa MJ, Carvalho AM, Ferreira IC.
    Food Chem Toxicol; 2010 Jan 13; 48(1):99-106. PubMed ID: 19770018
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  • 17. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Food Microbiol; 2011 Feb 13; 28(1):14-20. PubMed ID: 21056770
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  • 18. Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation.
    Bhat R, Ameran SB, Voon HC, Karim AA, Tze LM.
    Food Chem; 2011 Jul 15; 127(2):641-4. PubMed ID: 23140712
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  • 20. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
    Del Pozo-Insfran D, Balaban MO, Talcott ST.
    J Agric Food Chem; 2006 Jul 26; 54(15):5468-73. PubMed ID: 16848533
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