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Journal Abstract Search

221 related items for PubMed ID: 21550834

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  • 3. Effect of ultrasound on different quality parameters of apple juice.
    Abid M, Jabbar S, Wu T, Hashim MM, Hu B, Lei S, Zhang X, Zeng X.
    Ultrason Sonochem; 2013 Sep; 20(5):1182-7. PubMed ID: 23522904
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  • 4. Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice.
    Santhirasegaram V, Razali Z, Somasundram C.
    Ultrason Sonochem; 2013 Sep; 20(5):1276-82. PubMed ID: 23538119
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  • 8. Kinetics of freshly squeezed orange juice quality changes during ozone processing.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Aug 13; 56(15):6416-22. PubMed ID: 18624412
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  • 9. Effects of sonication on the kinetics of orange juice quality parameters.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Apr 09; 56(7):2423-8. PubMed ID: 18321054
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  • 10. Study on combined effects of blanching and sonication on different quality parameters of carrot juice.
    Jabbar S, Abid M, Wu T, Hashim MM, Hu B, Lei S, Zhu X, Zeng X.
    Int J Food Sci Nutr; 2014 Feb 09; 65(1):28-33. PubMed ID: 24112293
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  • 11. Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice.
    Ferrentino G, Plaza ML, Ramirez-Rodrigues M, Ferrari G, Balaban MO.
    J Food Sci; 2009 Aug 09; 74(6):E333-41. PubMed ID: 19723197
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  • 12. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C, Plaza L, Elez-Martínez P, De Ancos B, Martín-Belloso O, Cano MP.
    J Agric Food Chem; 2005 Jun 01; 53(11):4403-9. PubMed ID: 15913302
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  • 13. Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice.
    Álvarez R, Carvalho CP, Sierra J, Lara O, Cardona D, Londoño-Londoño J.
    J Agric Food Chem; 2012 Jan 25; 60(3):774-81. PubMed ID: 22225414
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  • 14. Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juice.
    Bhat S, Sharma HK.
    Ultrason Sonochem; 2016 Nov 25; 33():182-189. PubMed ID: 27245969
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  • 15. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
    Guimarães R, Barros L, Barreira JC, Sousa MJ, Carvalho AM, Ferreira IC.
    Food Chem Toxicol; 2010 Jan 25; 48(1):99-106. PubMed ID: 19770018
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  • 18. Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation.
    Bhat R, Ameran SB, Voon HC, Karim AA, Tze LM.
    Food Chem; 2011 Jul 15; 127(2):641-4. PubMed ID: 23140712
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  • 19. Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice.
    Nogata Y, Ohta H, Sumida T, Sekiya K.
    J Agric Food Chem; 2003 Dec 03; 51(25):7346-51. PubMed ID: 14640582
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  • 20. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
    Del Pozo-Insfran D, Balaban MO, Talcott ST.
    J Agric Food Chem; 2006 Jul 26; 54(15):5468-73. PubMed ID: 16848533
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